Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 4 Servings
These Grilled Shrimp Boil in Foil Packets are perfect for a simple family dinner! Made with simple ingredients and ready in just 35 minutes, this recipe is simply the best! Give it a try now!
Ingredients:
2 ears of corn on the cob, cleaned and each ear cut into 5 to 6 rounds
1 lb. baby potatoes, cut into 1.5-inch cubes
2 tbsp old bay seasoning
4 cloves garlic, minced
1 small yellow onion, thinly sliced
1/2 tsp fresh ground black pepper
1 tsp salt
4 tbsp butter, melted
1 lb. raw shrimp, thawed, peeled, and deveined
lemon slices & chopped fresh parsley, for garnish
12 oz. Andouille smoked sausage, cut into 2-inch pieces
Directions:
To Grill:
Prepare the grill and preheat it to 200 degrees C or 400 degrees F.
Place a large pot with 8 cups of water on the stove and turn the heat to high. Allow the water to boil.
Add the corn and potatoes into the boiling water, then cook for about 10 minutes. Drain them and transfer them into a large bowl.
In the bowl with the potatoes and corn, add onion, sausages, shrimp, melted butter, and garlic. Toss everything until well incorporated. Sprinkle salt, pepper, and old bay seasoning.
Cut out four wraps of aluminum foil, then divide the mixture between the wraps. Fold each foil.
Place the foils over the preheated grill and cook for about 15 minutes.
Unwrap and sprinkle freshly chopped parsley on top to garnish.
Serve with lemon. Enjoy!
To Bake:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Repeat the rest of the process from the grill method.
Lay the foil packets onto a baking sheet.
Place the baking sheet in the preheated oven and bake the foil packets for 15 minutes.
Serve and enjoy!
Nutrition Facts:
Calories: 646 kcal | Carbohydrates: 32 g | Protein: 44 g | Fat: 38 g | Saturated Fat: 15 g | Cholesterol: 387 mg | Sodium: 2339 mg | Potassium: 991 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 522 IU | Vitamin C: 33 mg | Calcium: 222 mg | Iron: 5 mg | Net Carbs: 28 g
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