Yield: 4 Servings
If you are looking for a quick and easy recipe to try today, then this one is surely in the bag! This Mushroom and Garlic Spaghetti Dinner is a total family favorite! It has all the good things you would wish for in a healthy pasta dish. Mushrooms, pasta, cheese, and herbs, what’s not to love? Try this recipe now. You are so in for a treat. Enjoy!
Ingredients:
Freshly ground black pepper
2 tbsp coarsely chopped fresh parsley leaves
1 lb. dried spaghetti
Kosher salt
1/2 c grated Pecorino Romano cheese, plus more for serving
3 tbsp unsalted butter, divided
1 lb. cremini mushrooms, sliced
1/4 tsp red pepper flakes (optional)
6 cloves garlic, minced
1 tbsp olive oil
Directions:
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the pasta and a bit of salt, then cook for a few minutes according to the package instructions. Set aside about 3/4 cup of the pasta water.
Drain and rinse the pasta with cold water to stop the cooking process.
Place a large skillet on the stove and turn the heat to medium. Add 1 tbsp of butter and allow it to melt.
Add the mushrooms, then sauté for about 5 minutes or until soft. Season with a bit of salt and pepper.
Add the garlic and red pepper flakes, then sauté for about a minute or just until aromatic.
Add the cooked pasta and cheese into the skillet with the sauce, then toss to coat. Cook for 2 more minutes.
Remove the skillet from the heat, then sprinkle freshly chopped parsley on top. Toss again to combine.
Sprinkle more cheese over each serving.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days. Reheat for a few minutes before serving again.
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.