This Creamy Butter Baked Chicken is one of my favorite dishes to serve on weekends when everyone is around! My loved ones constantly crave this. I can’t blame them because it is very delicious! From the juicy chicken to the creamy sauce, everything about this is simply the best! Try this recipe now!
Ingredients:
1/4 c butter
1 can cream of chicken soup (condensed 10.5 ounces)
4 boneless, skinless chicken breasts
1 c flour
1 ½ teaspoons salt
1 can of evaporated milk (12 ounces)
Lemon wedges (optional)
1/8 teaspoon freshly ground pepper
Directions:
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
Slice the butter into small cuts, then scatter them to the bottom of a 9×13-inch baking dish.
Put the baking dish in the preheated oven and allow the butter to melt. Remove from the oven.
In a mixing bowl, add salt, pepper, and flour. Whisk everything until well incorporated.
Add 4 ounces of evaporated milk into another mixing bowl.
Coat each chicken breast with milk and flour. Shake off any excess. Place it in the prepared baking dish. Repeat the process with the rest of the chicken breasts.
Place the baking dish in the preheated oven and bake the chicken for about 30 minutes or until done.
In a mixing bowl, add the can of soup and the rest of the evaporated milk. Stir until well blended.
Remove the chicken from the oven, then flip them over. Spread the milk mixture on top. Bake for another 30 minutes or until the texture of the sauce becomes thick.
Remove from the oven and let the dish rest for a few minutes before serving.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.