Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
This will be one of the best soups you will ever taste! This Copycat Panera Broccoli Cheese Soup is loaded with incredible flavors that make it a total comfort food! It will not only satisfy your hungry stomach but also your soul! I kid you not! Well, you just need to try and taste it yourself! Don’t forget to share this recipe with everyone. Enjoy!
Ingredients:
1 c shredded carrots (I used matchsticks that I cut into half-inch pieces)
A pinch of crushed red pepper flakes (or more as desired)
½ c diced onions (yellow or white)
1 ½ c chicken broth
½ teaspoon black pepper
2 c shredded cheddar cheese
¼ c unsalted butter
1 c milk (I use skim/fat-free)
2 ½-3 c broccoli florets, chopped small
¼ c all-purpose flour
1 ½ teaspoon kosher salt
1 c heavy whipping cream
Directions:
Place a large pot on the stove and turn the heat to medium-high. Add butter and allow it to melt.
Add the broccoli, carrots, and onions. Sauté for about 5 minutes or until soft and translucent.
Gradually add the milk, cream, and broth. Stir every addition to combine.
Add salt, red pepper flakes, flour, and pepper. Stir again until well incorporated. Let the mixture simmer for 15 minutes or until it becomes thick in texture.
Add the cheese and stir until completely melted. Simmer for a few minutes. Remove from the heat.
Garnish with your favorite toppings.
Serve right away. Enjoy!
Notes:
This recipe can yield up to 4 people. Make sure to double the ingredients if you are serving more than that.
I highly recommend using good-quality cheese for this recipe.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Amount Per Serving: Calories: 724 | Total Fat: 55g | Saturated Fat: 33g | Trans Fat: 1g | Unsaturated Fat: 17g | Cholesterol: 160mg | Sodium: 1374mg | Carbohydrates: 39g | Fiber: 11g | Sugar: 12g | Protein: 26g
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