Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 Servings
This is the best way to roast vegetables! You will be amazed by how easy it is to cook them! I have listed all the ingredients and directions so just follow them step by step, and you are good to go! In just 35 minutes, dinner will be served. Enjoy!
Ingredients:
1 tablespoon fresh lemon juice
1 small zucchini, ends trimmed, sliced through the length, then cut into 1/2-inch pieces
2–3 cloves garlic, minced
1/2 medium red onion, peeled and cut into 1-inch chunks
1 1/2 teaspoons Italian seasoning
1 medium broccoli crown, cut into small florets (reserve stem for another use)
Salt and freshly ground black pepper
2 medium carrots, peeled and sliced into 1/4-inch-thick slices
2 tablespoons olive oil
2 medium bell peppers, cored, chopped into 1-inch pieces (I used 1 red and 1 yellow)
1 c grape tomatoes (optional)
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Scatter the carrots, broccoli, bell peppers, red onion, and zucchini onto a 13-inch rimmed baking sheet. Drizzle olive oil on top of the mixed veggies followed by garlic, Italian seasoning, salt, and pepper. Toss the veggies until coated with the ingredients.
Place the baking sheet in the preheated oven and roast the veggies for 15 minutes.
Remove from the oven and add the tomatoes. Toss to combine.
Bring the baking sheet back into the oven and roast the veggies for 10 more minutes.
Remove the baking sheet from the oven, then drizzle lemon juice on top of the veggies. Let them rest for a few minutes before serving.
Serve and enjoy!
Notes:
Make sure not to overcrowd the veggies on the baking sheet. Spread them evenly.
Toss the veggies from time to time to prevent them from overcooking.
Nutrition Facts:
Calories 144 | Calories from Fat 63 | Fat 7g11% | Saturated Fat 1g6% | Sodium 53mg2% | Potassium 676mg19% | Carbohydrates 17g6% | Fiber 5g21% | Sugar 8g9% | Protein 4g8% | Vitamin A 8020IU160% | Vitamin C 154.4mg187% | Calcium 74mg7% | Iron 1.4mg8%
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.