Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Yield: 6 Servings
This Chicken Casserole was cooked to perfection for about 8 hours in a slow cooker! Just imagine how delicious it is with all those hours of cooking! With these simple ingredients and easy steps, prepare to fall in love with this casserole! Surprise everyone with an amazing dinner dish! This recipe can yield up to 6 servings so make sure to double the ingredients if you are serving more than that! Okay, enough with the long introduction. It is time to start prepping! Don’t forget to share this recipe with everyone. Enjoy!
Ingredients:
1 can (15 oz.) corn kernels, drained
1 medium onion, chopped
1 can 10.5 oz. cream of chicken soup
1 c cooked rice
1 1/2 c chicken stock
2 c cheddar cheese, shredded
freshly chopped parsley, to garnish
4 boneless, skinless chicken breasts
Directions:
Put the chicken breasts in the bottom of the slow cooker, followed by the onion slices.
In a mixing bowl, add the stock and soup. Stir them until well incorporated. Add the mixture on top of the chicken to the slow cooker.
Cover and seal the slow cooker, then cook everything for about 8 hours on a low setting.
Transfer the chicken breasts onto a clean plate, then use two forks to shred them into small cuts. Put them back in the slow cooker. Give it a good stir until well combined.
Stir in the cheese, corn, and rice to combine.
Sprinkle freshly chopped parsley on top to garnish.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 467
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