Prep Time: 15 mins | Cook Time: 1 hr | Rest Time: 10 mins | Total Time: 1 hr 25 mins | Yield: 8 Servings
This Tender and Juicy Pork Loin Roast is one of my favorite dishes to serve for a special dinner with my loved ones! You will surely fall in love with the Honey Garlic Glaze. It is insanely delicious! Try this recipe now. Enjoy!
Ingredients:
FOR THE PORK LOIN
1 tbsp olive oil
3 lbs. pork loin
FOR THE SPICE RUB
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp dried rosemary
1/2 tsp dried thyme
salt and fresh ground pepper, to taste
1 tsp sweet paprika
FOR THE HONEY GARLIC GLAZE
4 cloves garlic, minced
1/4 c honey
1 tbsp olive oil
3 tbsp low-sodium, gluten-free soy sauce
1 tbsp Dijon mustard
FOR THE VEGGIES
1 lb. butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)
1 tbsp olive oil
1 lb. brussels sprouts, cut in half
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F
Line the inside of a rimmed baking sheet with foil.
Use paper towels to pat dry the pork loin.
Add salt, pepper, onion powder, paprika, rosemary, garlic powder, and thyme into a small bowl. Whisk everything to combine.
Apply cooking spray over the pork loin. Make sure to coat it well. Sprinkle the rub mixture on top and rub it well to coat.
Place a skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Add the pork loin into the hot skillet, then sear each side for about 5 minutes or until brown. Transfer onto the prepared baking sheet.
Add garlic, soy sauce, honey, mustard, and oil into a mixing bowl. Stir everything until well incorporated. Set aside about 2 tbsp of the mixture for later use.
Coat the pork loin with the rest of the sauce. Roast for 25 minutes.
Drizzle 1 tbsp olive oil and the reserved honey mixture over the veggies, then toss to coat. Spread them to the sides of the pork.
Cover with foil and roast for another half an hour.
Remove from the oven and let it sit at room temperature for at least 10 minutes.
Serve warm. Enjoy!
Nutrition Facts:
Calories: 347 kcal | Carbohydrates: 22 g | Protein: 41 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 107 mg | Sodium: 322 mg | Potassium: 1089 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 6578 IU | Vitamin C: 61 mg | Calcium: 62 mg | Iron: 2 mg | Net Carbs: 18 g
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