Prep Time: 15 mins | Bake Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings
This Brown Sugar Dijon Pork Tenderloin is one of my favorite dishes to serve! It’s just amazing every time I have this. It’s like the first time all over again! The satisfaction in each bite is overwhelming! You need to try this recipe!
Ingredients:
2 tbsp Dijon mustard
salt and pepper to season
1 tbsp extra virgin olive oil
¼ c brown sugar
1 ½ pound pork tenderloin
Brown Sugar Dijon Dipping Sauce:
2 tbsp mayonnaise
1 1/2 to 2 tbsp brown sugar
2 tbsp Dijon mustard
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Sprinkle salt and pepper over the pork tenderloin, then toss to coat. Make sure to rub it well.
Place a skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot. Add the pork tenderloin, then cook sear side for about 2 minutes or until they turn brown.
Remove the pork tenderloin from the skillet and put it into an oven-safe pan. Cover it with Dijon mustard and brown sugar.
Place the baking pan inside the preheated oven and bake the Brown Sugar Dijon Pork Tenderloin for about 20 to 25 minutes.
Remove from the oven and allow the pork tenderloin to rest for at least 5 minutes at room temperature. Slice into even servings.
For the Brown Sugar Dijon Sauce:
Add sugar, Dijon mustard, and mayonnaise to a mixing bowl. Stir everything until well incorporated. Taste and add more seasonings if needed.
Serve the pork tenderloin with this sauce. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
I like to serve this with mashed potatoes or roasted veggies.
Feel free to use chicken instead of pork for this recipe.
You can use yellow mustard instead of Dijon mustard.
You can add veggies to this if you prefer such as peas, carrots, potatoes, or mushrooms.
Nutrition Facts:
Amount Per Serving: CALORIES: 284 | TOTAL FAT: 8.3g | SATURATED FAT: 1.7g | UNSATURATED FAT: 5.9g | CHOLESTEROL: 110.6mg | SODIUM: 483.3mg | CARBOHYDRATES: 10.6g | FIBER: 0.4g | SUGAR: 9.8g | PROTEIN: 36.5g
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