Mushroom Ravioli with Spinach

by 247tasty

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings

This Mushroom Ravioli with Spinach is a total family favorite! With simple ingredients, you can have the most satisfying dish to serve today! Ready in just half an hour. Enjoy!

Ingredients:

1 tbsp olive oil
5 ounces spinach, fresh
salt and pepper
10 ounces mushrooms (cremini, button mushrooms, or baby portobellos)
¼ tsp red pepper flakes
4 cloves garlic, minced
¼ c sun-dried tomatoes, chopped
10 ounces ravioli (cheese ravioli, pesto-filled, etc.)
2 tbsp olive oil

Directions:

Refer to the directions provided on the package of the ravioli on how to cook it. Drain and rinse with cold water to stop the cooking process.

Place a large skillet on the stove and turn the heat to medium. Add 2 tbsp olive oil and allow it to become hot.

Add the mushrooms and sun-dried tomatoes into the hot skillet, then sauté for about 2 minutes or until soft.

Add minced garlic, red pepper flakes, and fresh spinach. Sauté for a few minutes until aromatic. Make sure that the spinach is wilted.

Add the cooked ravioli and 1 tbsp olive oil. Toss everything to coat.

Reduce the heat to medium-low, then simmer the dish for a few more minutes.

Taste, then add salt and pepper to taste. Remove from the heat.

Serve and enjoy!

Notes:

Feel free to use any type of ravioli for this recipe.

Any type of mushroom will do.

Kale is also a great alternative to spinach.

You can use marinara sauce, four-cheese pasta sauces, or Alfredo sauce for this recipe.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

Calories 375 | Fat 19g 29% | Saturated Fat 4g 25% | Cholesterol 38mg 13% | Sodium 488mg 21% | Potassium 670mg 19% | Carbohydrates 37g 12% | Fiber 4g 17% | Sugar 5g 6% | Protein 14g 28% | Vitamin A 3420IU 68% | Vitamin C 15.1mg 18% | Calcium 62mg 6% | Iron 9.4mg 52%

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