Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 6 Servings
This pizza crustless quiche is keto friendly so you won’t feel guilty even if you eat a lot of it! Ready in just 45 minutes, this recipe is surely a must-try!
Ingredients:
1 c shredded Italian Blend cheese (sometimes called Pizza cheese)
2 ounces sliced pepperoni
4 eggs, beaten well
1/4 teaspoon garlic powder
1/2 c heavy cream
1 2.25 ounce can of sliced black olives, drained well (Olives are optional, but they’re good if you like olives on pizza)
2 teaspoons olive oil (for browning mushrooms)
1 c shredded Mozzarella cheese
1 teaspoon + 1/2 teaspoon Italian Herb Seasoning
8 ounces sliced mushrooms
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Apply cooking spray to the inside of a 10-inch glass pie dish.
Place a non-stick frying pan on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Add the mushrooms to the hot pan, then sauté for a few minutes until soft and brown.
Place the olives into a colander and drain them.
In a mixing bowl, add the Italian Blend Cheese and Mozzarella cheese. Stir to combine. Stir in 1 teaspoon of Italian Herb
Blend until well blended. Transfer the mixture to the prepared pie dish and spread it evenly.
In a mixing bowl, add the garlic powder, milk, heavy cream, and eggs. Beat everything until well incorporated.
Transfer the egg mixture into the pie dish with the cheese mixture, then stir to combine. Add the sauteed mushrooms over the cheese layer and spread it evenly. Top with the drained olives, followed by the pepperoni. Sprinkle 1/2 ts of the Italian
Herb Blend on top to season.
Place the pie dish in the preheated oven and bake for about half an hour.
Remove the quiche from the oven and allow it to cool for at least 5 minutes at room temperature.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Amount Per Serving: Calories: 331 | Total Fat: 28g | Saturated Fat: 13g | Unsaturated Fat: 12g | Cholesterol: 185mg | Sodium: 546mg | Carbohydrates: 6g | Fiber: 1g | Sugar: 2g | Protein: 16g
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