Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 1 hr | Yield: 12 Servings
Everything about this cake is perfect! I always eat this with my favorite cup of coffee for breakfast or a snack! You will not be disappointed with this Cinnamon Sour Cream Coffee Cake at all. Try it now!
Ingredients:
Cinnamon Streusel
1 tbsp cinnamon
½ tsp nutmeg
¾ c butter, melted
1 ⅓ c all-purpose flour
¾ c light brown sugar, packed
Cake
1 c all-purpose flour
1 tsp cinnamon
1 c sugar
½ c sour cream
1 tsp pure vanilla extract
2 large Eggs
½ tsp baking powder
½ c butter at room temperature
Directions:
In a large mixing bowl, add butter, flour, nutmeg, brown sugar, and cinnamon. Whisk everything until well incorporated.
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Brush with butter on the inside of a 9×9-inch cake pan.
Add cinnamon, flour, and baking powder into a mixing bowl. Whisk everything until well incorporated.
In another mixing bowl, add sugar and butter. Beat for about 3 minutes or until well blended. Beat in the vanilla and eggs.
Transfer the flour mixture into the bowl with the wet ingredients, then beat until well combined. Stir in the sour cream.
Transfer 1/2 of the batter into the prepared cake pan and spread it evenly. Make sure to cover the bottom part. Scatter the cinnamon streusel on top. Repeat the process one more time.
Place the cake pan in the preheated oven and bake for about 35 to 40 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the oven and allow it to cool at room temperature for a couple of minutes. Slice into even servings.
Serve and enjoy!
Nutrition Facts:
Calories: 408 kcal | Carbohydrates: 49g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 193mg | Potassium: 89mg | Fiber: 1g | Sugar: 30g | Vitamin A: 695IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1.4mg
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