Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings
You only need 5 ingredients for this casserole. Yes, you read it right! Enjoy the scrumptious flavors in each bite of this Enchilada Casserole! This recipe can yield up to 6 servings.
Ingredients:
15 oz. black beans, rinsed and drained
8 corn tortillas 6-inches
½ c tomatoes, chopped, optional topping
½ avocado, chopped, optional topping
1 c shredded Mexican cheese blend
1 lb. lean ground beef
15 oz. enchilada sauce 1 can
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9×11-inch baking pan.
Place a large skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove and discard any fat that surfaces. Move the browned beef into a large mixing bowl.
Add 1/2 enchilada sauce and 1/2 cheese into the bowl with the ground beef. Stir everything until well incorporated.
Lay 4 tortillas at the bottom of the prepared baking dish. Add 1/2 of the beef mixture, 1/2 of the beans, and 1/4 cup of enchilada sauce on top of the tortillas and spread them evenly. Make sure to arrange them in individual layers. Repeat the process one more time.
Scatter shredded cheese on top of the last layer. Cover the entire baking dish with foil.
Place the baking dish in the preheated oven and bake the casserole for half an hour. Remove from the oven.
Serve and enjoy!
Notes:
Feel free to top each serving with avocado and tomatoes.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 397 kcal | Carbohydrates: 40 g | Protein: 30 g | Fat: 13 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 65 mg | Sodium: 812 mg | Potassium: 704 mg | Fiber: 11 g | Sugar: 6 g | Vitamin A: 729 IU | Vitamin C: 5 mg | Calcium: 180 mg | Iron: 4 mg
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