I can’t count how many times I made this Taco Lasagna! I learned this recipe several years now, and I’m still in love with it to this day! It will surely make your day extra special! It is loaded with your favorite taco flavors! Ready in just about an hour, you will not be disappointed with this recipe at all. Enjoy!
Ingredients:
5 c shredded Mexican-style cheese
sour cream
diced tomatoes
1 package of lasagna noodles
1 lb. lean ground beef
green onions
2 packages of taco seasoning
15 oz. ricotta cheese
1 Egg
24 oz. mild Pace salsa
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
In a skillet over medium-high heat, add the ground beef. Cook for a few minutes until crumbly and brown. Remove any fat that surfaces.
Sprinkle the taco seasoning in the skillet on top of the ground beef, then stir everything until well blended. Remove the skillet from the stove.
Stir in the ricotta cheese and eggs in a mixing bowl until well incorporated.
Place 5 lasagna noodles into the bottom of a baking dish. Make sure to cover the bottom part.
Add ricotta mixture, beef, 1/3 of salsa over the noodles, and cheese in individual layers. Repeat the process until all the ingredients are used. Cover the entire baking dish with foil.
Place the baking dish in the preheated oven and bake the lasagna for about 40 minutes or until done.
Remove the lasagna from the oven and allow it to rest for a few minutes before serving.
Slice the lasagna into even servings.
Top each serving with chopped green onions, a dollop of sour cream, and tomato.
Serve and enjoy!
Notes:
Leftovers should be kept in an airtight container, then in the fridge. Reheat before serving again.
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