Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Yield: 4 Servings
All you need for the best-fried rice are these simple ingredients and one pan! In less than 30 minutes, you can have the most satisfying fried rice ever! Serve this with your favorite protein or veggies, and you have yourself a meal to remember. Enjoy!
Ingredients:
1 c peas and carrots, frozen
2 large Eggs
2 cloves garlic, minced
1/2 teaspoon sesame oil
3 c jasmine rice cooked
3 tablespoons soy sauce
1/4 large Vidalia onion, chopped
green onions
cilantro optional
1 tablespoon vegetable oil
Directions:
Place a large skillet on the stove and turn the heat to medium. Add vegetable oil and allow it to become hot. Add the garlic and onion, then saute for about 3 minutes or until aromatic and soft.
Stir in the carrots and peas, then cook for about 2 minutes or until soft.
Add the cooked rice, then adjust the heat to about medium-high. Cook for 3 more minutes.
Move the rice mixture to one side of the skillet, then add the cracked eggs in the center. Cook until scrambled. Stir everything until well combined.
In a small bowl, add sesame oil and soy sauce. Stir until well blended. Add the mixture into the skillet, then toss to coat the rice mixture. Remove from the heat.
Sprinkle freshly chopped cilantro and green onions on top to garnish.
Serve right away. Enjoy!
Notes:
Feel free to use newly cooked rice or old-dar rice for this.
I highly recommend basmati or jasmine rice for this recipe.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 612 kcal | Carbohydrates: 118g | Protein: 16g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 826mg | Potassium: 321mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3459IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 2mg
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