YIELDS: 8 | PREP TIME: 30 MINS | TOTAL TIME: 30 MINS
These golden mozzarella stick waffles are irresistibly good! Super simple, not fussy but tastes heavenly! Waffles are great but mozzarella stick with a crispy waffle niche is a million times better! Kids and adults approved, fun to make, and super cool! My kids are crazy over these, and these have been their most requested. Good thing because these mozzarella stick waffles are a breeze to make. Nothing fancy, just straightforward awesome! Don’t forget to garnish with parmesan and parsley and serve with a marinara sauce for dipping for that extra boost. And this recipe calls for mostly pantry ingredients and is ready in less than 30 minutes.
INGREDIENTS
1 c. all-purpose flour
2 large eggs, lightly beaten
2 tbsp. milk (or water)
1 c. Italian bread crumbs
Kosher salt
16 mozzarella sticks (preferably low-moisture)
Grated Parmesan, for garnish
Chopped fresh parsley, for garnish
Marinara, warmed, for serving
How to make Mozzarella Stick Waffles
Step 1: Prepare the waffle maker. Preheat to medium heat.
Step 2: In a shallow bowl, add the flour.
Step 3: On another bowl, the eggs and milk. Whisk to combine.
Step 4: Then, the season bread crumbs with salt in a third bowl.
Step 5: Dip the mozzarella sticks in flour, coat in egg mixture, and bread crumbs.
Step 6: Using a nonstick cooking spray, grease the waffle iron.
Step 7: Place side by side the coated mozzarella sticks into the hot waffle iron.
Step 8: Cook for approximately 4 minutes, covered, until golden brown.
Step 9: When done, use tongs or fork to carefully remove the waffles from the waffle iron. Cut them into strips and garnish with parmesan and parsley.
Step 10: For dipping, serve the mozzarella sticks waffle with marinara sauce. Enjoy!
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