ALL TIME FAVORITE Chocolate Pudding and Pie Filling

by 247tasty

This pie has the filling and whipping cream that we love, and the chocolate cookie crust is out of this world. Just make sure the cookie crust is pre-boiled, so it stays sweet and crunchy. The pie comes together in only 20 minutes but cooks it in advance because it takes time to chill out. We use a mix of new and store-bought whipped cream to add even more deliciousness to this dessert. When we need a chocolate pastry fix, this is a great go-to solution. We know your whole family will fall in love with this delicious treat.

I love the crunchy and toasty graham cracker crust under the silky and smooth chocolate pudding layer in particular, always a fan of the texture. Speak about a pie in a dream. It is just good, simple, can’t-go-wrong, everyone-loves-it, super-easy-to-make, was-around-for the time being, chocolate pie with a pudding filling and my beloved could eat a slice of it, every day of his life and never get bored.  You can customize your pie by adding other ingredients like berries. Even a pie-hater would enjoy a luxurious pastry.



Dry Ingredients:

1/2 cup Hershey’s cocoa powder
1 1/8 cup sugar
1/3 cup cornstarch
1 tsp salt

Wet Ingredients:

3 Cups milk
3 tbsp butter
1 1/2 tsp good vanilla extract

TIP: Top with sweetened whipped cream


1. Add and mix all of the dry ingredients in a saucepan, whisk well.

2. In the pan, gradually add the milk to the dry ingredients. Whisk until smooth and combine.

3. Cook over high-heat medium, for a minute. Stir and allow it to boil.

4. Remove from the heat. Add and whisk butter and vanilla, stir until combine.

5. Pour into serving dishes, or 9 inches cooled bake pie crust. Use a plastic wrap to cover the dish. Cool for 4 to 6 hours until firm. Sprinkle with chilled sweetened whip cream on top, serve.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend