Are you tired of eating your chicken and preparing the gravy at the same time? Well, this might be your lucky day. I learned about this recipe last week and I could not get enough of it! I have prepared and cooked this dish pretty much every day last week. That’s how good it is!
This dish is a combination of chicken and gravy in one baking pan! Yeah, you read it right! A very hassle-free meal to prepare for your family. I usually eat this with steamed rice. It’s the best! You can also eat it with mashed potatoes but I prefer rice. Make sure to cook the chicken with the given time frame and do not overcook it because the chicken will get rubbery. Well, we all know that right? Check from time to time to make sure the chicken is golden brown! Give it a try. You are in for a treat! Enjoy!
INGREDIENTS
6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water
How to cook Amish Chicken
Step 1: Add the flour, garlic powder, paprika, salt, and pepper in a medium mixing bowl. Whisk until all the ingredients are well-blended.
Step 2: Coat the chicken by tossing them in the flour.
Step 3: Apply cooking spray in a baking dish.
Step 4: Place the coated chicken into the baking dish. Arrange them skin side up.
Step 5: In a small bowl, pour the water and cream. Stir until well-mixed.
Step 6: Transfer the cream mixture over the chicken.
Step 7: Place the baking dish inside the oven and bake for 1 1/2 hours at 350 degrees C or until the color of the chicken turns golden brown.
Step 8: Remove the baking dish from the oven and let it sit on a wire rack for 5 minutes.
Step 9: Sprinkle spring onions on top.
Step 10: Serve and enjoy!
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