If you are feeding a crowd for a summer barbeque or cooking up something tasty to prepare for the big football game, these cheesy onion fritters will take your favorite grilled meats to a whole new level of awesome. Imagine a hamburger with a serving of those Amish onion fritters or even a beautiful steak topped with crispy onions to help. We ‘re just thinking about them.
I love to snack with onion rings, a chip that you can buy in the supermarket. I know its unhealthy but the flavor of the onions gets me every time. While I visited my grandmother, I noticed this dish, and I thought maybe it is a burger type dish so I went and grab one. I was stunned because it tasted like those chips I loved, a healthy version without added preservatives. Imagine having your favorite chip into real food, makes me feel like a won in life. If you like caramelized onion flavor or onion fritters, you ‘re going to go bonkers for these Amish Onion Patties-they’s crunchy and addictive. A perfect side dish, serve them on the side piping hot with cold sour cream for dipping-then sit back and wait for a magic feel. Enjoy with your family and friends.
3/4 c flour
1 tbsp sugar
1 tbsp cornmeal
2 tsp baking powder
1-2 tsp salt-according to taste
3/4 c milk
2 1/2 c chopped onions
oil for frying
1. Mix dry ingredients.
2. Stir in the milk until the batter thicks.
3. Thoroughly add onions and mix.
4. Heat in a medium-high heat skillet 1/2 inch oil.
5. Put the batter with hot oil tbsp, flattened on both sides, brown until crisp and nice.
6. Use paper towels to drain
7. Serve warm and enjoy
Portion patties with measurement of 1/4-cup. Fry until brown on the first side.
Serve with sour cream and chives, immediately.
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