Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 8 Servings
This Apple Cake is simply the best! It is packed with delicious flavors that everyone is going to love! The texture in each bite is amazing. Try it now. Enjoy!
Ingredients:
1 c All Purpose Flour 120g
1 teaspoon Baking Powder
2 large eggs
½ c Unsalted Butter 110 grams
⅛ teaspoon Salt
My 1 c measures 240 ml
2 teaspoons Vanilla Extract
2 Apples (peeled and chopped) I used a gala variety
½ c Sugar 100g
1½ tablespoons Sugar for sprinkling over cake
2 tablespoons Rum, optional
Directions:
Prepare the oven and preheat it to 356 degrees F or 180 degrees C.
Apply cooking spray to the inside of an 18-cm cake pan, then sprinkle flour in it.
In a mixing bowl, add baking powder, flour, and salt. Whisk everything until well incorporated.
In another mixing bowl, add vanilla, butter, and sugar. Beat a few times until the texture becomes smooth. Gradually add the eggs and beat every addition until well blended.
Transfer the flour mixture together with the rum into the bowl with the butter mixture. Beat until well incorporated.
Stir in the apple slices until well combined.
Transfer the batter to the prepared cake pan and spread it evenly.
Dust 2 tablespoons of sugar on top of the batter.
Place the cake pan in the preheated oven and bake the batter for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the oven and allow it to cool at room temperature before serving.
Slice the cake into even servings.
Serve and enjoy!
Notes:
Feel free to use pears in exchange for apples if you prefer.
Make sure to beat the sugar and butter well for the best texture. Although, do not over mix it.
I highly recommend using fresh apples. They will taste amazing!
Nutrition Facts:
Calories 279 | Calories from Fat 117 | Fat 13g20% | Saturated Fat 8g50% | Cholesterol 77mg26% | Sodium 66mg3% | Carbohydrates 35g12% | Fiber 2g8% | Sugar 22g24% | Protein 3g6%
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