Apple Crisp Pizza

by Sheryl

This Apple Crisp Pizza made my day today. I was feeling a little low and this is the first thing that popped in my head. It smells great, irresistible, and it tastes amazing! The cinnamon sugared apples that are stacked over a flaky pie crust drizzled with caramel sauce is heaven! One bite and it’s as if all my problems floated in the air. I felt light, happy, and better. This Apple Crisp Pizza is my pick me up dessert. Delicious, sweet, and it has an enticing aroma that fills the kitchen every time I make it. Don’t miss out and try it the soonest.


Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces


1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened


1/2 cup caramel topping

How to make Apple Crisp Pizza

Step 1: Ready the oven. Preheat it to 350 degrees.

Step 2: In a 12-inch pizza pan, roll out the pastry to fit into the pan and fold under the edges so the pizza will have a bit of a raised crust.

Step 3: Place the sugar, flour, and cinnamon in a medium bowl. Mix until well combined. Then, add in the peeled and diced apples. Toss to coat.

Step 4: In a single layer, arrange the apple on top completely covering the crust.

Step 5: To prepare the topping, put the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix until incorporated. Then, evenly sprinkle the topping over the apples.

Step 6: Place inside the preheated oven and bake for 35 to 40 minutes or until the apples are soft.

Step 7: Once done, remove from the oven and drizzle with caramel topping, slice, and serve with a scoop of ice cream. Enjoy!

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