Apple Dumplings

by Sheryl

This recipe is awesome! It’s true what they said – this is beyond imaginable. The texture is perfect; crispy on top, soft and dumplingy on the bottom. These apple dumplings are a roll of sweetness, butteriness, and they are absolutely divine! I’ve found this recipe online and I thought, hey this is an excellent idea since my kids love apple so much. I gave it a try and the result is unbelievable! It’s hands-down delicious, and when paired with ice cream, it’s heaven on a plate! Plus, it is super easy to make. I think this is the easiest and quickest dessert I’ve made for a long time. The sauce is superb, too! So don’t throw it away, instead drizzle it over the apple dumplings for even more flavor. These are melt-in-your-mouth delicious!

INGREDIENTS

2 whole Granny Smith Apples
2 cans (8 Oz. Cans) of Crescent Rolls
2 sticks Butter
1-1/2 cup of Sugar
1 teaspoon of Vanilla
Cinnamon, to taste
1 can (12 Oz.) of Mountain Dew Soda

How to make Apple Dumplings

Step 1: Start by peeling and coring the apples. Then, cut them into 8 slices each.

Step 2: Prepare the oven. Preheat it to 350 degrees. Then, butter a 9 x 13-inch pan.

Step 3: Open the can of crescent rolls and unroll the dough. Roll up an apple slice in each of the crescent rolls.

Step 4: In a saucepan, melt the butter, and add the sugar barely stirring. Add in the vanilla and stir.

Step 5: Empty the mixture over the apples. Then, pour in the mountain dew around the edges of the pan. And sprinkle with cinnamon.

Step 6: Place inside the preheated oven and bake for 40 minutes.

Step 7: When done, remove from the oven. Transfer to a serving plate and spoon some of the sweet sauces from the pan and drizzle over the apple dumplings. Serve with ice cream. Enjoy!

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