An absolutely delicious cake that’s creamy, soft, and one of a kind. This is a no-fuss cake that deserves a 5-star rating. An amazing apple pecan cake with a delightful caramel glaze. It has a moist cake and a wonderful flavor that you’ll never forget. One bite and you’ll be asking more. Give it a try, I’m sure this will become your family’s favorite. The kids will go crazy and the adults will dig it! Put this on your dessert menu, so everybody’s happy!
1 1/2 cups of cooking oil
2 cups sugar
3 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon salt
2 teaspoons vanilla
3 1/2 cups Granny Smith’s apples (approximately 3 to 4 apples), peeled and chopped
1 cup chopped pecan
3/4 cups butter (1 1/2 sticks)
1 cup light brown sugar
1/4 cups milk
1 teaspoon vanilla
How to make Apple Pecan Cake With Caramel Glaze
Step 1: Prepare the oven. Preheat it to 325 degrees.
Step 2: Combine oil, sugar, and eggs in a large mixing bowl. Then, whisk in the flour, baking soda, cinnamon, and salt. Mix until incorporated.
Step 3: Add in the vanilla, and mix thoroughly. And stir in the pecans and apples
Step 4: Evenly pours in a greased and floured tube pan. You can use 2 loaf pans, too.
Step 5: Place in the preheated oven and bake for an hour. In 50 minutes, check using a toothpick, when it comes out clean the cake is done. Same if you are using loaf pans.
To make the glaze
Step 6: Melt butter in a small pan over low heat. Mix in the brown sugar and milk. Then, bring to a boil. When it has simmered lower the heat while stirring constantly.
Step 7: Let it boil for 10 minutes while continuously stirring.
Step 8: Remove from the heat and stir in the vanilla. Let it cool before pouring on top of the cake. Slice and serve. Enjoy!
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