by Sheryl

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins

I love these apple pecan fritters. They are the best fall dessert I have ever made! The glaze is optional but who would want to skip it? With or without glaze these bites are amazing!


For the Fritters:

1 cup Gold Medal® unbleached all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
2 Tbs organic sugar
1 tsp cinnamon
1 1/2 tsp Ener-G Egg Replacer + 2 Tbs warm water, equals 1 egg
1/2 cup plus 1 Tbs unsweetened almond milk
2 cups granny smith apples, peeled and chopped
1/2 cup pecans, chopped
Vegetable oil

For the Glaze:

2 cups powdered sugar
1 tsp vanilla
3-4 Tbs unsweetened almond milk

How to make Apple Pecan Fritter Bites:

To make the Fritters:

Step 1: In a skillet, pour about an inch of vegetable oil. Heat the oil over medium-high heat.

Step 2: Mix the egg replacer with warm water in a small glass bowl. Set aside.

Step 3: Whisk the flour, baking powder, salt, sugar, and cinnamon in a large mixing bowl and set aside.

Step 4: Add the egg replacer and milk into the dry ingredients. Mix until incorporated.

Step 5: Stir in the chopped apples and pecans.

Step 6: Add the mixture by teaspoon into the hot oil. Cook on both sides until golden brown.

Step 7: Remove from the skillet and transfer on paper towels to drain until cool.

To make the Glaze:

Step 1: In a small bowl, add the powdered sugar, vanilla, and milk. Whisk to combine.

Step 2: Take one cooled apple pecan fitters one at a time to glaze.

Step 3: Fully cover the fritters with glaze. Transfer each on a wire rack until the glaze has set.

Step 4: For easy cleanup, you can place the parchment paper underneath the wire rack.

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