Apple Pie Bread Pudding

by Sheryl

The perfect combination of apple pie and bread pudding. This recipe is a must! Great for breakfast or dessert, either way, you’ll have a blast with this delish Apple Pie Bread Pudding. Don’t forget to top it with a scoop of vanilla ice cream. I promise it’s gonna change everything! Up your game and put this on your dessert menu, I’m pretty sure your whole family will this mouth-watering and heavenly pudding. And so you know this gets way better if sited overnight. Prepare this a night before and pop it in the oven the morning after.

INGREDIENTS

8 cups bread, cubed
3 medium apples, peeled, cored and chopped
4 eggs
1 cup vanilla yogurt
1 cup milk
2 teaspoons cinnamon, divided
½ teaspoon nutmeg
½ cup sugar + 2 tbsp.
½ cup raisins

For the Sauce

1 cup unsalted butter
1 cup heavy cream
1 cup brown sugar

How to make Apple Pie Bread Pudding

Step 1: Prepare the oven. Preheat it to 350 degrees. Grease a 9 x 13-inch baking dish with cooking spray.

Step 2: Whisk the yogurt, milk, eggs, 1 teaspoon of cinnamon, nutmeg, and a half cup of sugar in a large bowl.

Step 3: Mix in the sliced apples and raisins. Smoothly fold in the bread cubes and pour the mixture in the prepared baking dish.

Step 4: Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl.

Step 5: Drizzle the sugar and cinnamon mixture on top of the bread pudding.

Step 6: Place inside the preheated oven and bake for 30 to 40 minutes or until puffed and golden brown.

Step 7: Meanwhile, to make the caramel sauce. Stir the butter, heavy cream, and brown sugar in a heavy saucepan over medium-low heat. Bring to a boil. Once boiling, reduce the heat to low and continue to simmer for 5 minutes or until the sauce is thick.

Step 8: Once the pudding is done, remove from the oven and pour the sauce over.

Step 9: Slice and top with vanilla ice cream. Serve and enjoy!

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