Apple Pie Slices

by Sheryl

If you like the convenience of bar desserts then you’re in for a treat! Our old-time favorite apple pie in slices. The same pie crust, cinnamon, and apples in one terrific bar are what we always wanted. My kids love it so much. They asked me to make extra and brought some in school and their friends went nuts! Before I know it their moms were calling me non-stop for the recipe. It’s a pretty good and easy dessert not only for pie lovers but for everybody!

Ingredients

2 ½ c. all-purpose flour
2 tbsp. white sugar
2 egg yolks
½ c. milk
½ tsp. salt
1 c. shortening
2 egg whites
9 apple – peeled, cored, and sliced
¾ c. white sugar
½ tsp. ground cinnamon
1 ½ c. confectioners’ sugar
1 pinch salt
1 tsp. vanilla extract
3 tbsp. milk

How to make Apple Pie Slices

Step 1: Prepare the oven by preheating it to 350 degrees F or 175 degrees C. Then, grease and flour a 9 x 13-inch pan.

Step 2: Stir the flour, 2 tablespoons of sugar, and salt in a medium bowl. Mix in the shortening little by little until the mixture matches a coarse crumb. In a separate bowl, combine the egg yolks and a half cup of milk then pour it into the flour mixture.

Step 3: Roll half of the dough on a lightly floured surface. Make it the size of the prepared pan. Then, place the dough inside the pan, and lightly coat it with egg white.

Step 4: Fill the dough with sliced apples, and sprinkle with sugar and cinnamon.

Step 5: Roll out the remaining dough, then, place it on top of the apples. Lightly brush the dough with egg whites.

Step 6: Place inside the preheated oven and bake for 35-40 minutes until the crust is golden.

Step 7: Meanwhile, whisk the confectioner’s sugar, salt, vanilla, and milk until smooth. Drizzle over the apple pie. Slice into squares, serve, and enjoy!

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