Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 4 Servings
If you want only the best for your family, then you have got to give this recipe a try! This Asian Beef with Mushrooms & Snow Peas dish is a total family favorite! Ready in less than an hour, you will not be disappointed with this at all. Enjoy!
Ingredients:
Homemade Asian Sauce:
6 garlic cloves, minced
2 tsp rice vinegar
½ tsp ginger
½ c tamari or low-sodium soy sauce
5 tbsp brown sugar
Beef:
1 lb. beef thinly sliced (sirloin steak strips, flank steak, or any other steak)
4 tbsp olive oil
10 ounces mushrooms, sliced thinly
10 ounces snow peas
Directions:
In a mixing bowl, add all the ingredients under the Homemade Asian Sauce. Stir everything until well blended.
Place a medium pan with water on the stove and turn the heat to high. Allow the water to boil.
Add the snow peas to the boiling water, then cook for about 5 minutes. Drain and put them onto a clean plate.
Place a large skillet on the stove and turn the heat to medium. Add 2 tbsp of olive oil and allow it to become hot.
Add the mushroom slices into the hot skillet, then sauté for a few minutes until brown and soft. Sprinkle salt to season.
Transfer them onto a clean plate.
Add another 2 tbsp of olive oil to the empty skillet and allow it to become hot.
Add 1/2 of the meat slices, then cook each side for a few minutes until brown. Transfer them onto a clean plate. Repeat the process with the rest of the meat.
Put the meat slices back into the skillet together with Asian sauce, snow peas, and mushrooms. Stir everything until well combined. Simmer the dish for a minute.
Remove the skillet from the heat.
Serve and enjoy!
Notes:
This dish is best served with rice or noodles.
You can use sirloin steak strips or flank steak for this recipe.
Nutrition Facts:
Calories538 Fat37g57% SaturatedFat10g63% Cholesterol80mg27% Sodium1707mg74% Potassium 772mg22% Carbohydrates25g8% Fiber2g8% Sugar 19g21% Protein27g54% Vitamin A770IU15% Vitamin C45.5mg55% Calcium77mg8% Iron5mg28%
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