A recipe for Hawaiian fruit salad is filled with tropical flavors and a honey-lime yogurt dressing with hints of coconut! It’s the perfect side of any summer dinner or snack, filled with pineapple, bananas, strawberries, oranges, and kiwi. Auntie Midge’s Hawaiian salad mixes with fresh tropical fruit and a thick and crispy filling of cheesecake to make the most beautiful fruit salad ever! It’s a perfect crowd salad, every bite explodes with the taste of the island, and you’re going to go over this recipe.
In addition to their naturally good taste and great crunchy texture along with beautiful colors and fragrances, eating a wide daily supply of fresh, raw vegetables can bring significant health benefits. They ‘re easy to make at home and to order while dining out in a restaurant. So eating a serving of leafy greens per day with their various health benefits can be one of the best routines to get into, summer or winter. Eating a variety of fruit, in as many different colors as possible, is important. It is both easy and delicious to combine these in a salad! Eating a salad a day, filled with vitamins and minerals, can also raise the number of active antioxidants in your body.
1 (30 oz) can fruit cocktail, drained thoroughly
1 (20 oz) can of drained pineapple chunks
1 (8 oz) can of drained mandarin oranges
1 (10.5 oz) package miniature marshmallows
1 (24 oz) container sour cream
1. In a big bowl, mix fruit cocktail, pineapple, mandarin oranges, and marshmallows; add sour cream and swirl to coat the fruit in full.
2. Refrigerate 4 hours until overnight.
1. Drain fruit in a colander for several hours before mixing with the marshmallows.
2. The idea to use fresh fruits are essential for our good health and well-being is not something we haven’t heard before, but it’s nice to be reminded of it all that often.
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