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247tasty

Broccoli Cheddar Soup

by 247tasty November 14, 2022

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 6 Servings

Cheesy, creamy, and insanely delicious! These three words best describe my experience with this Broccoli Cheddar Soup! Ready in just 20 minutes, giving this recipe a try will be the best decision you will ever make today. Enjoy!

Ingredients:

2 c heavy whipping cream
1 small yellow onion, diced
¼ teaspoon crushed red pepper flakes
3 c sharp cheddar cheese, shredded
¼ c cold water
1 head broccoli, chopped very small (florets only), about 3 c
2 tablespoons unsalted butter
1 c shredded carrots
¼ tbsp cornstarch
32 ounces of chicken broth (or vegetable broth)
½ tsp black pepper
1 teaspoon kosher salt

Directions:

In your pressure cooker, add chicken broth, butter, crushed red pepper flakes, carrots, salt, pepper, onion, and broccoli. Stir just until mixed.

Cover and seal the pressure cooker, then cook for about 4 minutes on a high setting. Do a quick release of the pressure.

Add cornstarch and water into a bowl. Stir until completely dissolved.

Press the “Sauté” button, then add the slurry together with cheddar cheese and heavy whipping cream. Stir everything until well incorporated. Cook for another 3 minutes or until the texture of the soup becomes thick.

Spoon into serving bowls, then top each with a pinch of red pepper flakes.

Serve right away. Enjoy!

Notes:

Serve this soup with bread.

Make sure to slice the broccoli into small cuts.

Use shredded carrots and cheese for this recipe.

Feel free to use half & half instead of heavy cream for this recipe.

Feel free to use vegetable soup for this recipe instead of chicken broth.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

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November 14, 2022 0 comment

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Peach Hand Pies

by 247tasty November 14, 2022

written by 247tasty

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 24 Servings

These Peach Hand Pies are ready to be devoured in less than 30 minutes! Coated with a delicious glaze, you can never go wrong with these delicious treats! Surprise everyone with these pies. Enjoy!

Ingredients:

1 teaspoon cinnamon
1 Egg white, beaten
1 can (21 ounces) peach pie filling
¼ c milk
2 boxes (14.1 ounces each) of refrigerated pie crust
2 ½ c powdered sugar

Directions:

Prepare the oven and preheat it to 425 degrees F.

Line a baking sheet with parchment paper.

Take out the crust from the pack and let it rest at room temperature.

In a mixing bowl, add the peach pie filling together with cinnamon. Stir until well incorporated.

Roll out the crusts and slice them into 6 round cuts. I used a 4-inch cutter for this step.

Add about 1 tablespoon of the filling in the middle of each crust. Fold each in half and seal the sides by crimping them with a fork. Poke small holes over each pie.

Add the egg white into a mixing bowl, then beat until smooth. Brush each pie with the beaten egg white. Place them onto the prepared baking sheet and arrange them in a single layer.

Place the baking sheet in the preheated oven and bake the pies for 15 minutes or until done.

Meanwhile, add milk and powdered sugar to a mixing bowl. Whisk until well blended.

Remove the pies from the oven and coat each with the glaze. Put them back onto the parchment paper and allow them to rest for at least 5 minutes.

Serve and enjoy!

Notes:

Leftovers can last up to 1 month in the freezer. Make sure to put them in an airtight container.

Nutrition Facts:

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November 14, 2022 0 comment

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Cinnamon Crescent Rolls

by 247tasty November 14, 2022

written by 247tasty

Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins | Yield: 8 Servings

I am so excited to share this recipe with you today because I know that you are going to love it! These Cinnamon Crescent Rolls are coated with a glaze that is very addicting! You will surely eat a lot of these treats. Good thing that this recipe can yield up to 8 rolls! Don’t forget to share this recipe with everyone. I’m sure they’re going to love it more than we do. Enjoy!

Ingredients:

2 1/2 teaspoons cinnamon
1/4 cup white sugar
2 tablespoons milk
4 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
8-count crescent rolls

Directions:

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Apply cooking spray to the inside of a rimmed cookie sheet.

Roll out the crescent rolls, then place them onto the prepared cookie sheet.

Add cinnamon, butter, and sugar into a mixing bowl. Beat until well incorporated.

Transfer the mixture on top of the prepared rolls and spread it evenly. Roll each and arrange them in a single layer on the cookie sheet.

Place the cookie sheet in the preheated oven and bake the Cinnamon Crescent Rolls for about 10 to 12 minutes or until they turn golden brown.

Remove the rolls from the oven and allow them to rest for a few minutes while you prepare the glaze.

Add vanilla, milk, and powdered sugar into a mixing bowl. Stir everything until well blended.

Pour the glaze over the rolls and spread it evenly. Make sure to coat each well.

Serve right away. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

Serving: 1, Calories: 224 kcal (11%), Carbohydrates: 26g (9%), Protein: 1g (2%), Fat: 13g (20%), Saturated Fat: 7g (44%), Cholesterol: 19mg (6%), Sodium: 285mg (12%), Potassium: 4mg, Sugar: 17g (19%), Vitamin A: 220IU (4%), Calcium: 14mg (1%), Iron: 0.4mg (2%)

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November 14, 2022 0 comment

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Copycat Mary Mac’s Tea Room Oven Baked Macaroni & Cheese

by 247tasty November 14, 2022

written by 247tasty

Prep Time: 8 mins | Cook Time: 35 mins | Total Time: 43 mins | Yield: 8 Servings

This incredible recipe never fails to make our day extra special! My family just loves this Mary Mac’s Tea Room Oven Baked Macaroni & Cheese. This recipe is a copycat of this famous dish. For a quick and easy recipe to try today, then you need to consider this one! It is ready for serving in less than an hour. With 8 servings, everyone gets to taste how delicious this is. Enjoy!

Ingredients:

2 tablespoons salted butter, melted
2 c extra sharp cheddar cheese, shredded
1/2 lb. cooked elbow macaroni
3 large Eggs
1/4 teaspoon paprika
1 teaspoon hot sauce
1 teaspoon sugar
2 c evaporated milk
1/2 teaspoon salt
1/2 teaspoon white pepper

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to a square baking dish.

Crack the eggs into a large mixing bowl. Whisk until creamy and smooth.

Add hot sauce, butter, evaporated milk, sugar, salt, and pepper into the bowl with the eggs. Whisk everything until well blended.

Add 1/2 of the macaroni noodles into the prepared baking dish and spread them evenly.

Add 1/2 of the milk mixture over the macaroni and spread it evenly. Scatter 1/2 of the cheese mixture over the milk mixture layer. Repeat the process with the rest of the ingredients until everything is arranged in layers. Top with paprika.

Place it in the preheated oven and bake for about 35 minutes or until done.

Remove from the oven and allow it to rest for a few minutes before serving.

Serve warm. Enjoy!

Notes:

Leftovers should be kept in an airtight container. Put them in the fridge and reheat them before serving them again.

Nutrition Facts:

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November 14, 2022 0 comment

All Recipes Breakfast

French Crepe Recipe

by 247tasty November 14, 2022

written by 247tasty

Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 8 Servings

These French Crepes are so addicting! These fluffy treats are best served with your favorite toppings over breakfast! It is a must-try recipe that you will surely enjoy preparing!

Ingredients:

2 eggs
2 tablespoons / 30 grams of butter
1 1/4 c / 300ml milk
1/2 teaspoon salt
1 c / 125 grams flour

Directions:

Sift salt and flour into a mixing bowl. Discard any lumps that you get.

Place the butter into a heat-proof bowl, then place it in the microwave. Heat for a few minutes until melted. Allow it to cool.

Add milk and 2 cracked eggs into a mixing bowl. Whisk until well incorporated.

Add 1/3 of the egg mixture into the bowl with the flour. Whisk everything until well blended. Repeat the process until everything is well incorporated.

Pour in the melted butter and stir until well incorporated. Cover it with plastic and let it chill in the fridge for half an hour or overnight.

Remove the bowl from the fridge and whisk the mixture again.

Place a large frying pan on the stove and turn the heat to medium-low. Add a bit of butter and allow it to melt.

Add 1/3 cup of the mixture, then move the pan around to spread it. Cook for a minute or until brown. Turn it over and cook the other side for another 30 seconds. Transfer onto a clean plate. Repeat the process with the rest of the batter.

Add your preferred fillings over each crepe and roll it up.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.

These are some suggestions for the fillings:

Nutella and Banana
Cream Cheese and Smoked Salmon
Jam and Whipped Cream
Ham and Cheese
Lemon Juice and Sugar

Nutrition Facts:

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November 14, 2022 0 comment

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Easy Sausage Breakfast Casserole (4 Ingredients!)

by 247tasty November 14, 2022

written by 247tasty

Yield: 8 Servings

From the name itself, it is indeed only 4 ingredients! This Easy Sausage Breakfast Casserole is just simply amazing! I only have good things to say about this casserole because that’s all there is! My family loves this so much. I always make sure to have all the ingredients available because they constantly crave this casserole! Well, I can’t blame them! Here you go! Just follow these easy steps and you are good to go! Breakfast is going to be awesome; I’m telling you!

Ingredients:

6 Eggs (blended)
2 heaping c of shredded cheddar cheese
1 Pillsbury crescent roll tube (8 ounces)
1 lb. mild breakfast sausage

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to a 9×13-inch baking dish.

Place a skillet on the stove and turn the heat to medium. Add the sausage, then cook for a few minutes until crumbly and brown, Remove any accumulated fat. Remove from the heat.

Roll out the crescent dough and place it into the prepared baking dish. Use your fingers to gently press the sides of the dough.

Transfer the cooked sausage over the prepared dough and spread it evenly.

Add the beaten eggs on top of the sausage layer and spread it evenly as well. Scatter the shredded cheddar cheese over the egg layer.

Place the baking dish in the preheated oven and bake the casserole for about half an hour or until the cheese turns golden brown.

Remove the casserole from the oven and allow it to rest for a few minutes at room temperature.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

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November 14, 2022 0 comment

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3-INGREDIENT CRESCENT SAUSAGE BITES

by 247tasty November 14, 2022

written by 247tasty

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 20 Servings

If you want an easy recipe to try today, then this is the one for you! You only need 3 ingredients for this. Yes, you read it right! These Crescent Sausage Bites only requires well, sausage, cream cheese, and crescent rolls! These delicious treats are ready in just half an hour! With 20 servings, these are the best party food ever. Enjoy!

Ingredients:

Dash salt & ground black pepper
1-pound hot sausage (pork or turkey)
2 packages of crescent rolls
1 (8-ounce) package of cream cheese

Directions:

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Place a pan on the stove and turn the heat to medium. Add the sausage, then cook for a few minutes until crumbly and brown. Use a spatula to break it into small pieces. Remove any accumulated fat. Sprinkle salt and pepper to season.

Add the cream cheese, then stir until completely melted.

Roll out one crescent roll onto a flat surface. Put it onto a baking sheet. Seal the sides of the dough by pressing them.

Add the cooked sausage on top of the dough and spread it evenly. Make sure to leave a small space on the sides.

Roll out the other crescent roll, then place it over the sausage. Roll up and seal the sides of both doughs.

Place it in the preheated oven and bake for about 15 to 20 minutes or until it turns golden brown.

Remove from the oven and slice it into small cuts.

Serve and enjoy!

Notes:

Salt and pepper are not counted as ingredients.

You can eat these delicious treats any time of the day!

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

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November 14, 2022 0 comment

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Cheesy Sausage Dip

by 247tasty November 14, 2022

written by 247tasty

Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins

This Cheesy Sausage Dip is loaded with amazing flavors! From the sausage to the cheese, you will surely have a good time with it! You can cook this on the stove or in a slow cooker. Either way, it is the best! Ready in just 25 minutes, don’t wait another minute not knowing how delicious this dip is. Enjoy!

Ingredients:

1 (15-oz.) can whole kernel corn, drained
1/2 tsp garlic powder
1 (16-oz.) package of processed cheese product (like Velveeta)
1 (8-oz.) package of cream cheese
2 (10-oz.) cans diced tomatoes and green chilis (mild or hot), drained
1 (16-oz.) Johnsonville Italian Sausage

Directions:

Stove:

Place a large skillet on the stove and turn the heat to medium-high. Add the ground sausage, then cook for a few minutes until crumbly and brown. Use a spatula to break the sausage. Remove any accumulated fat.

Reduce the heat to medium-low, then add the cubed cheeses. Stir and cook for a few minutes until completely melted.

Add the chilis, kernel corn, garlic powder, and drained tomatoes. Stir everything until well incorporated. Cook for a few minutes.

Remove the skillet from the heat. Move the dip into a serving bowl.

Serve with some tortilla chips or corn. Enjoy!

Slow Cooker:

Transfer the sausage into a slow cooker together with the rest of the ingredients.

Cover and seal the slow cooker, then cook everything on a low setting until done.

Serve with some tortilla chips or corn. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge.

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November 14, 2022 0 comment

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Chicken Parmesan Sandwich

by 247tasty November 12, 2022

written by 247tasty

Prep Time: 1 hr | Cook Time: 45 mins | Total Time: 1 hr 45 mins | Yield: 2 Servings

Oozing with incredible flavors, this Chicken Parmesan Sandwich is such a winner! I can never get enough of this. I can eat it all the time and not get tired of it! Just follow these easy steps, and you are good to go. Enjoy!

Ingredients:

1/2 c vegetable oil
4 tbsp unsalted butter, melted
4 boneless, skinless chicken breasts, thinly sliced
1/4 c extra-virgin olive oil
8 slices mozzarella cheese, divided
1 lb. refrigerated pizza dough, room temperature
2 Eggs
1 tbsp whole milk
1/2 c grated Parmesan cheese, divided
6 cloves garlic, minced
1 c all-purpose flour
1/4 c fresh parsley, chopped
Salt and pepper, to taste
2 c Italian bread crumbs
1/2 c marinara sauce, plus more for serving

Directions:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Line the inside of a sheet pan with parchment paper.

Sprinkle flour onto a flat surface, then place the dough on it. Roll it out and form it into two 2-feet ropes. Tie the ropes to make an eight-figure knot. Place it onto the prepared sheet pan.

Brush the dough with olive oil, then wrap it with plastic. Let it rise for about half an hour.

Place it in the preheated oven and bake for about 25 minutes or until it turns golden brown. Remove from the oven and allow it to cool at room temperature.

In three individual bowls, add flour, eggs & milk mixture, and breadcrumbs.

Sprinkle salt and pepper over the chicken breasts, then rub each to coat. Coat each with flour, egg mixture, and breadcrumbs. Shake off any excess.

Place cast-iron skillet on the stove and turn the heat to medium. Add vegetable oil and allow it to become hot.

Add the chicken into the hot skillet, then cook each side for about 3 minutes or until brown. Move them onto a clean plate lined with paper towels to drain excess oil.

Add parsley, garlic, and melted butter into a mixing bowl. Stir until well blended.

Cut the knot into two, then top each with marinara sauce and spread it evenly.

Top one knot with chicken followed by 1 tbsp of marinara sauce, 2 slices of mozzarella cheese, and 1/2 of the Parmesan cheese. Repeat this process with the rest of the ingredients ending with the other halves of the knots on top.

Brush each sandwich with the garlic butter mixture. Bake for 5 minutes.

Serve and enjoy!

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November 12, 2022 0 comment

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Potato Corn Chowder

by 247tasty November 12, 2022

written by 247tasty

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 6 Servings

This heartwarming dish is perfect for tonight’s dinner! This Potato Corn Chowder will surely make your dining experience complete! The combination of sweet corn, bacon, and creamy potatoes is perfectly balanced to make such a delicious dish. Try it now!

Ingredients:

3 c low-sodium chicken broth
1 tsp minced garlic
3 c fresh or frozen corn
1 medium onion, diced
1 stalk celery, sliced
4 medium potatoes, diced
2 slices thick-cut bacon, diced
1 tsp salt
1/4 tsp black pepper
3/4 c whole milk or cream
2 tbsp cornstarch
cheese, green onions, and bacon bits as desired for serving
1/2 tsp dried thyme

Directions:

Place a large soup pot on the stove and turn the heat to medium-high. Add the bacon, then cook for a few minutes until crispy.

Add the celery and onion, then sauté for a few minutes until soft.

Add salt, pepper, thyme, and garlic. Sauté for about a minute or until aromatic.

Add the broth, then scrape the bottom of the pot to get the browned bits. Stir everything until well blended. Turn the heat down to medium.

Add the corn and potatoes, then simmer for a few minutes.

Cover the pot with the lid, the cook the potatoes for about 15 minutes or until fork-tender.

Turn the heat down to low, then add the slurry and stir until well blended. Simmer for a few more minutes until the texture of the sauce becomes thick. Remove from the heat.

Serve right away. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them at room temperature. Reheat for a few minutes before serving again. Although, I doubt that there will leftovers because this will be gone in just a few minutes. That’s how delicious it is!

Nutrition Facts:

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November 12, 2022 0 comment

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