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I am very excited to share this recipe with you today because I know that you are going to love it! It will only take you about an hour to prepare and cook this Taco Lasagna! Made with incredible ingredients, you will be amazed by how this could make your day complete! Invite everyone over and surprise them with this spectacular dish! Don’t forget to share the recipe with them as well. I’m sure they’re going to love it as much as we do. Enjoy!

Ingredients:

5 c shredded Mexican-style cheese
24 oz. mild Pace salsa
1 package of lasagna noodles
1 lb. lean ground beef
1 Egg
sour cream
diced tomatoes
15 oz. ricotta cheese
2 packages of taco seasoning
green onions

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove any accumulated fat from the meat.

Sprinkle the taco seasoning on top of the ground beef, then stir to coat. Remove the skillet from the stove.

Add ricotta cheese and eggs into a mixing bowl. Whisk until well incorporated.

Put the lasagna noodles into a baking dish and arrange them in a single layer. I used about 5 noodles.

Add ricotta mixture, followed by beef, 1/3 of salsa, and cheese over the noodles. Repeat the process until everything is arranged in layers ending with cheese. Cover the entire dish with foil.

Place it in the preheated oven and bake the lasagna for about 40 minutes.

Remove from the oven and allow it to cool for a few minutes.

Top each serving with slices of tomato, green onions, and a dollop of sour cream.

Serve and enjoy!

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You haven’t had the best lasagna if you haven’t tried this recipe yet! This Cowboy Lasagna is insanely delicious and very easy to prepare! This is a total family favorite! A must-try recipe, I’m telling you!

Ingredients:

One can of tomato soup – 10 3/4 ounces
One can of corn – 15.25 ounces
1 pound of ground beef
One package of tater tots – 32 ounces
Salt and Pepper to taste
Parsley – roughly 3 tablespoons, divided
Dried ground mustard – 3 teaspoons
Worcestershire sauce – a generous sprinkling
Mozzarella cheese – roughly 4 c
Minced onions – 4 tablespoons

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the inside of a 9×13-inch baking dish.

Place a large skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Add spices, stir and cook for a few more minutes. Discard any accumulated fat from the meat.

Add the can of corn and soup, then stir until well blended. Let the mixture simmer for 10 minutes.

Lay the tater tots into the prepared baking dish and arrange them in one layer.

Scatter about 2 cups of cheese over the tater tots. Make sure to cover them well.

Add the ground beef mixture on top of the cheese layer and spread it evenly.

Scatter the rest of the cheese, followed by 1 tablespoon of parsley on top of the meat layer.

Place the baking dish in the preheated oven and bake the lasagna for about 30 minutes or until done.

Remove from the oven and allow the lasagna to rest for at least 5 minutes at room temperature.

Serve warm and enjoy!

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 8 Servings

Nothing can beat a great-tasting meal for dinner! This Country Hamburger Skillet has all the things you would wish for in a dish! It has meat, potatoes, cheese, and seasonings! You will not be disappointed with this recipe at all! It is something you need to try! Ready in less than an hour, dinner with your loved ones is going to be amazing. Enjoy!

Ingredients:

Garnish with fresh chopped chives
Garlic Salt
1 teaspoon minced garlic
1 1/2 c grated mixed cheddar and Monterey jack cheese
1/2 a large onion, sliced thinly
1 lb. ground beef
Coarse Ground Black Pepper
6-8 medium Yukon Gold Potatoes, sliced thinly

Directions:

Place a large skillet on the stove and turn the heat to medium-low. Add the ground beef, then cook for a few minutes until crumbly and brown.

Add the minced garlic, then sauté for about a minute or just until aromatic.

Add the onions and potatoes, then cook for a few minutes as well until soft. Sprinkle garlic salt and pepper on top to season. Stir to combine.

Cover the skillet with the lid, then simmer everything for about 15 minutes. Remove the cover and stir again.

Remove the skillet from the stove and sprinkle the grated cheese on top.

Cover the skillet again and allow the cheese to completely melt.

Sprinkle freshly chopped chives on top to garnish.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later!

Nutrition Facts:

Amount Per Serving: CALORIES: 426 | TOTAL FAT: 19g | SATURATED FAT: 9g | TRANS FAT: 1g | UNSATURATED FAT: 8g | CHOLESTEROL: 76mg | SODIUM: 290mg | CARBOHYDRATES: 38g | FIBER: 4g | SUGAR: 3g | PROTEIN: 26g

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Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings

Quick, easy, and delicious! These three words best describe my experience with this Easy Hamburger Gravy! All you need for this recipe are simple ingredients, mainly, ground beef, flour, butter, broth, and seasonings. Ready in just 25 minutes, you will be so glad that gave this recipe a try! I highly recommend serving this over rice, cooked pasta, or mashed potatoes for the best experience! Anyway, I hope you all love this recipe. See you at the next one. Enjoy!

Ingredients:

1 tsp Dried Italian Seasoning
1 tsp Worcestershire Sauce
1 pound Ground Beef
4 tbsp All-Purpose Flour
Salt/Pepper – to taste
4 tbsp Butter
Chopped Parsley
2 c Beef Broth
1 Sweet Onion – chopped
1 tsp Garlic Powder

Directions:

Place a large pan on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown.

Add the onions, then sauté for about 2 minutes or until soft. Remove any accumulated grease. Add butter and allow it to melt.

Add flour, then whisk and cook for about a minute to remove the raw taste.

Add salt, Italian seasoning, garlic powder, pepper, Worcestershire sauce, and broth. Stir everything until well incorporated and allow it to boil.

Turn the heat down to medium, then stir and simmer the mixture for a few minutes until the texture becomes thick.

Remove the pan from the heat.

Sprinkle freshly chopped parsley on top to garnish.

Serve right away over rice, pasta, or mashed potatoes. Enjoy!

Notes:

Taste before adding more salt. Remember that the broth already has salt in it.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

Serving Size: 1Amount Per Serving Calories480 Total Fat32g Saturated Fat15g Trans Fat1g Unsaturated Fat13g Cholesterol131mg Sodium808mg Carbohydrates14g Fiber1g Sugar4g Protein34g

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Prep Time: 15 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 30 mins | Yield: 4 to 6 Servings

Meat, rice, cream, and veggies in one dish? Yes, please! This Hamburger & Rice Casserole is my ultimate comfort food! It is loaded with incredible flavors that everyone is going to love! A must-try recipe indeed!

Ingredients:

1 c long-grain white rice
1/4 tsp red pepper flakes (optional)
1 14.5-ounces can of beef broth
1/2 tsp garlic powder
1 lb. lean ground beef
1 tsp salt
1 1/2 c finely diced celery
1 10.5-ounces can of cream of celery soup
1/2 tsp pepper
1 medium onion, finely diced

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Place a skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown.

Add the garlic, then sauté for about a minute or just until aromatic. Sprinkle salt and pepper to season.

Add celery, red pepper flakes, and onion. Sauté for a few minutes until soft.

Apply cooking spray to the inside of a 1.5-quart casserole dish. Add soup and broth into a mixing bowl, then stir until well blended.

Pour the soup mixture into the skillet together with the rice. Stir everything until well incorporated. Transfer everything to the prepared casserole dish and cover it with foil.

Place the casserole in the preheated oven and bake for about an hour.

Remove from the oven and let it rest for at least 15 minutes. Make sure not to remove the cover.

Sprinkle freshly chopped green onions on top to garnish.

Serve warm. Enjoy!

Notes:

You can use any type of cream soup for this recipe.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

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Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 4 Servings

Chicken and green beans in one dish, it doesn’t get any better than that! This recipe is a must-try! I promise you that lunch or dinner is going to be awesome. Enjoy!

Ingredients:

Chicken:

¼ c vegetable oil, plus 2 tbsp or more as needed
3 tablespoons cornstarch
2 pounds boneless, skinless chicken thighs, cut into cubes

Vegetables:

¼ teaspoon ginger (optional)
2 bell peppers, sliced
1 c steamed green beans in a bag
½ tablespoon garlic cloves, minced

Seasonings:

1 teaspoon garlic powder (add more for taste)
1 ¼ c sweet chili Sauce
⅛ teaspoon sesame oil
1 teaspoon crushed red pepper

Directions:

Add garlic powder, 1 tbsp oil, pepper, and salt into a large bowl. Whisk everything until well incorporated. Put the chicken thighs and toss to coat. Sprinkle cornstarch and toss again to coat the chicken. Remove any excess starch.

Place a large skillet on the stove and turn the heat to medium-high. Add 3 tbsp of vegetable oil and allow it to become hot.

Add 1/2 of the prepared chicken thighs into the hot skillet, then cook each side for a few minutes until they turn golden brown.

Transfer the chicken onto a clean plate lined with paper towels to drain excess oil. Repeat the process with the rest of the chicken thighs.

In the same empty skillet, add the bell peppers and sauté for a few minutes until soft.

Add the garlic, then sauté for about a minute or just until aromatic. Put the chicken back into the skillet together with red peppers, ginger, sesame oil, green beans, and chili sauce. Toss to combine.

Serve and enjoy!

Notes:

Make sure to pat dry the chicken thighs before seasoning them.

I highly suggest serving this over rice.

Feel free to use canned green beans or steamed beans for this recipe.

Nutrition Facts:

Calories: 616 kcal | Carbohydrates: 53g | Protein: 46g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 1014mg | Potassium: 825mg | Fiber: 4g | Sugar: 43g | Vitamin A: 2474IU | Vitamin C: 83mg | Calcium: 49mg | Iron: 3mg

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

I fell in love right away with these Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce at first bite! This recipe was by far the best recipe for chicken thighs I have ever tried. The amazing flavor of the sauce is a sure winner! Just imagine chicken, bacon, and cream in one dish. Isn’t it delicious? Well, you just have to try this recipe and taste perfection yourself. Enjoy!

Ingredients:

Chicken thighs:

1 tsp Italian seasoning dried thyme, oregano
salt and pepper
4 chicken thighs, skin-on, bone-in
1 tbsp vegetable oil

Mushroom sauce:

1 c heavy cream
6 ounces white mushrooms
5 sprigs of fresh thyme
⅛ tsp salt
5 slices bacon, cooked, chopped

Directions:

For the Chicken:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Cover the inside of a baking sheet with aluminum foil.

Sprinkle Italian herb seasoning mix, salt, and pepper over the chicken thighs. Toss until completely coated.

Place a large skillet on the stove and turn the heat to medium-high. Add vegetable oil and allow it to become hot.

Add the chicken thighs into the hot skillet, then sear each side for about 5 minutes or until they turn brown. Transfer them onto the prepared baking sheet and arrange them in a single layer skin-side up.

Place the baking sheet in the preheated oven and bake the chicken thighs for about 20 minutes.

For the Mushroom Sauce:

Place a large skillet on the stove and turn the heat to medium. Add vegetable oil and allow it to become hot. Add mushrooms, then sauté for a few minutes until soft.

Add the bacon, then cook for a few minutes as well until crispy.

Add freshly chopped thyme, 1/8 tsp of salt, and heavy cream. Stir and allow the mixture to boil.

Turn the heat down to low, then simmer the sauce for 2 minutes. Remove from the heat.

Remove the chicken thighs from the oven and put them into the skillet with the sauce. Toss to coat.

Serve right away. Enjoy!

Nutrition Facts:

Calories 609 | Fat 55g 85% | Saturated Fat 25g 156% | Cholesterol 210mg 70% | Sodium 366mg 16% | Potassium 465mg 13% | Carbohydrates 4g 1% | Protein 24g 48% | Vitamin A 1020IU 20% | Vitamin C 3.2mg 4% | Calcium 61mg 6% | Iron 1.5mg 8%

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Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 8 Serving

This is the only casserole dish you need! This Amish Country Casserole is made with simple ingredients. It can serve up to 8 people so don’t forget to invite your friends over! Prepare to be amazed in less than an hour. Enjoy!

Ingredients:

1/2 teaspoon Dried Parsley
500 grams of Pasta, your choice (16 ounces)
1 tablespoon of Olive Oil extra-virgin
Salt and Black Pepper, to taste
1/2 teaspoon Paprika
2 teaspoons Garlic, crushed
750 grams of Lean Ground Beef, (1 1/2 lbs.)
600 grams of canned Tomato Soup, condensed (22.6 ounces)
1 Onion, chopped
1 c Milk, (250 ml / 8.45 fl ounces)

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the inside of a large oven-safe casserole dish.

Place a large pot with water on the stove and turn the heat to high. Allow the water to boil. Add pasta and a bit of salt, then cook for a few minutes, according to the directions on the package.

Drain and rinse the pasta with cold water to stop the cooking process. Put them back into the pot.

Place a skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown.

Add the garlic and onion, then sauté for a few minutes until aromatic and soft. Transfer it to the pot with the noodles together with salt, pepper, mushroom soups, and tomato. Stir to combine.

Transfer the mixture to the prepared casserole dish, then sprinkle parsley and paprika on top.

Place the casserole dish in the preheated oven and bake the casserole for about 25 to 30 minutes.

Serve and enjoy!

Nutrition Facts:

Calories410 | Total Fat15g | Saturated Fat5g | Trans Fat0g | Unsaturated Fat7g | Cholesterol87mg | Sodium708mg | Carbohydrates32g | Fiber4g | Sugar4g | Protein35g

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