BACON CHEESEBURGER CROCK POT DIP

by Sheryl

Want an easy and quick food to impress your friends and family? This just might be your lucky day! What I am sharing with you today is the Bacon Cheeseburger Crockpot Dip. I love how artistic this dish is. I mean, look at those pretty looking dips. Your mouth will surely water just by looking at it. I am so glad that I have stumbled upon this amazing recipe. The internet paid out! In this recipe, you can use turkey instead of beef but I prefer beef because it is always present in our fridge. My friend tried the turkey and she said it was as good as the beef so there you go! Either one works perfectly well with this dish. By the way, aside from the beef and cheese, it also has bacon in it. Just think about all the flavors happening at the same time! Man, it’s the best! Try this today. I know you’re gonna love it!

INGREDIENTS

1 lb of lean ground beef or turkey
8 oz package of cream cheese, cubed
2 c shredded cheddar cheese
10 oz can of diced tomatoes with green chiles
6 oz package of real bacon bits, divided
1 t dried parsley
assorted dippers

HOW TO MAKE BACON CHEESEBURGER CROCK POT DIP

Step 1: Place a skillet on the stove and turn the heat to medium. Put the ground meat and cook until the color turns brown.

Step 2: Drain the meat and remove excess oil. Transfer into a larger skillet.

Step 3: Turn the heat to low and add in tomatoes, the cheese ingredients, and bacon strips. (Set aside about 2 tablespoons of bacon bit for garnish.)

Step 4: Stir occasionally until all the ingredients are cooked.

Step 5: Transfer into a 2-quart crockpot.

Step 6: Cover the pot and cook for about 2 to 3 hours on low setting. Stir the mixture gradually.

Step 7: Top with freshly chopped parsley and the 2 tablespoons of bacon.

Step 8: Serve and enjoy!

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