Prep Time: 20 mins | Cook Time: 2 hrs | Total Time: 2 hrs 20 mins | Yield: 6 Servings
All I can say is that this Bacon Wrapped Pork Tenderloin with Maple Glaze is total comfort food for the whole family! I learned about this recipe a couple of years ago, and I’m still in love with it to this day! All you need are these simple ingredients and a grill! Ready in just about 2 hours, this recipe will be the best decision you will make today. Try it now!
Ingredients:
Pork Loin:
2 pounds of Bacon
¼ c of Maple Syrup
2 tablespoons of Dijon Mustard
2 Pork Tenderloins trimmed
Seasoning:
½ tablespoon of Onion Powder
½ tablespoon of Smoked Paprika
1 tablespoon of Sea Salt
½ tablespoon of Brown Sugar
½ tablespoon of Garlic Powder
1 tablespoon of Black Pepper
Directions:
Remove and discard any fat that coats the tenderloins.
Cover the tenderloins with mustard, then sprinkle the seasonings on top. Toss to coat. Refrigerate for about 15 minutes.
Lay 8 bacon strips onto parchment paper, then top each vertically with 8 more bacon strips creating a weave.
Wrap each tenderloin with a bacon weave. Secure it with kitchen twine. Repeat the process with the other tenderloin.
Refrigerate for 15 more minutes.
Prepare the grill and preheat it to 125 degrees C or 250 degrees F.
Place the pork loin over the preheated grill and cook for about 2 hours.
Brush the maple syrup over the pork loins and cook for a few more minutes until it caramelizes.
Remove from the grill and allow it to rest for at least 10 minutes at room temperature. Slice into even pieces.
Serve and enjoy!
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