by Sheryl

Servings: 12 | Yield: 1 – 8-inch square cake

I can eat this every day for breakfast with a cup of coffee or as a dessert. Super moist banana oatmeal crumb cake that melts in your mouth. A luscious cake with a crumb topping and rich banana flavour. Extremely easy to prepare and comes out great always! Have a blast every day with this wholesome and delightful dessert!


½ cup butter softened
⅔ cup packed brown sugar
2 large eggs eggs
1 cup mashed bananas
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 ⅓ cups rolled oats
¼ teaspoon salt
1 teaspoon baking soda
¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon


Step 1: Sift the flour, baking soda, 1 1/3 cups oats, and salt in a small mixing bowl.

Step 2: Combine the margarine or half a cup of butter and sugar in a large mixing bowl until creamy. Add in the eggs, vanilla, followed by the bananas. Whisk until incorporated.

Step 3: Add the flour mixture into the banana mixture and beat until combined.

Step 4: Shift the batter into a greased and floured 8-inch square pan.

Step 5: Mix the brown sugar, 3/4 cup oats, 1/3 cup brown sugar, walnuts, cinnamon, and margarine or melted butter in a medium mixing bowl until incorporated. Add and spread this over the batter.

Step 6: Bake in the oven for about 40 to 45 minutes at 350 degrees F.

Step 7: Once done, remove the cake from the oven and allow to cool on a wire rack at room temperature.

Nutrition Facts:

Per Serving: 274.1 calories; protein 4.2g 8% DV; carbohydrates 38.1g 12% DV; fat 12.3g 19% DV; cholesterol 56.4mg 19% DV; sodium 239.5mg 10% DV.

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