Baron’s Blackberry Cobbler Recipe

by Sheryl

Prep: 15 mins | Cook: 55 mins | Total: 1 hr 10 mins | Servings: 10 | Yield: 1 9×13-inch baking dish

A classic Southern dessert that has been around for ages. Delicious with fresh blackberries, perfectly sweet, and super easy to make. One of the many dessert recipes that hit all the sweet spots!

Ingredients

½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup melted butter
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups of milk
1 tablespoon vanilla extract
¼ cup melted butter

How to make Baron’s Blackberry Cobbler

Step 1: Prepare the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Use cooking spray to grease a 9 x 13-inch baking dish.

Step 3: Combine half a cup of sugar and cornstarch in a small mixing bowl until incorporated.

Step 4: Add the blackberries to a different mixing bowl and drizzle 1/4 cup of melted butter over. Sprinkle over the cornstarch and mix well to coat the blackberries.

Step 5: Into the prepared baking dish, arrange the coated berries.

Step 6: Mix 1 1/2 cup of sugar, flour, baking powder, and salt in a small mixing bowl until incorporated. Pour in the milk and add in 1/4 cup melted butter and vanilla extract. Whisk until no to little lumps. Add this to the berries.

Step 7: Bake in the preheated oven for about 55 minutes to an hour or until the crust is golden and the berries are soft and tender.

Step 8: Once done, allow the cobbler to cool on a wire rack at room temperature before serving. Enjoy!

Nutrition Facts:

Per Serving: 422.1 calories; protein 6.1g 12% DV; carbohydrates 76.4g 25% DV; fat 10.9g 17% DV; cholesterol 28.3mg 9% DV; sodium 466mg 19% DV.

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