Prep Time: 10 Min | Cook Time: 4 Hr | Total Time: 4 Hr 10 Min | Yield: 8 Servings
Slow-cooked to perfection, this Beef Brisket never fails to make our dinner extra special! Whether you are serving it for a simple family dinner or for guests, this dish is extremely amazing! You don’t need to worry about leftovers because I promise you that there won’t be any! Gather all the ingredients now, and start prepping. Enjoy!
Ingredients:
2 c barbecue sauce homemade or store-bought, divided use
1/2 c beef broth
cooking spray
1/3 c brisket rub homemade or store-bought
4 lbs. of beef brisket
Directions:
Prepare the oven and preheat it to 150 degrees C or 300 degrees F.
Sprinkle the brisket rub over the meat, then toss to coat.
Apply cooking spray to the inside of a large baking dish.
Add the beef broth into the prepared baking dish and spread it evenly to the bottom.
Lay the meat into the prepared baking dish over the broth.
Add 1 cup of BBQ sauce on top of the meat and spread it evenly.
Cover the entire baking dish with aluminum foil. Place it in the preheated oven and bake the Beef Brisket for about 3 1/2 hours or until fork-tender.
Remove from the oven and transfer the meat onto a sheet pan. Brush the top of the meat with about 1/4 cup of the BBQ sauce.
Place it in the oven and broil for about 5 minutes or until the top caramelizes.
Remove from the oven and allow the Beef Brisket to sit at room temperature for at least 10 minutes to incorporate all the flavors.
Serve warm with the rest of the BBQ sauce. Enjoy!
Nutrition Facts:
Calories: 406 kcal | Carbohydrates: 29g | Protein: 48g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 969mg | Potassium: 922mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 5mg
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