Like many other casseroles that I’ve already shared, this Beef Stroganoff is on top of my list. It is the ultimate comfort food, the next level stroganoff recipe that I love so much! The ingredients are the perfect combination and are cooked excellently. It has a rich flavorful sauce that no one can resist. This is a modest dish, turned out inexpensive. You can use some leftover roast beef, chopped leftover steak, or even store-bought pre-cooked roast. The noodles are soaked into the creamy and gravy sauce for more flavor. Just make sure that the noodles are only slightly undercooked so it’ll not get mushy once baked. This casserole is to die for! Every bite is crazy delicious, the flavors bursting to leave your mouth watery and you asking for more. And this stroganoff casserole is very easy to make, you just need to mix the ingredients, pour in a casserole dish, and bake until hot and bubbly. Top with some parmesan cheese and serve.
INGREDIENTS
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz of sour cream
12 oz of uncooked egg noodles
1 pound of ground beef
⅓ cup of grated parmesan cheese
HOW TO MAKE BEEF STROGANOFF CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Brown the ground beef in a skillet and drain off any excess fat.
Step 3: Follow the package instruction to cook the noodles. Once cooked, drain the water.
Step 4: Put the mushroom soup, chicken soup, and sour cream in a bowl. Mix until well combined.
Step 5: Add in the beef and noodles.
Step 6: Pour the mixture into a 10 x 13-inch casserole dish. Use a foil to cover the casserole.
Step 7: Place inside the preheated oven and bake for 30 to 40 minutes.
Step 8: Remove from the oven and sprinkle with parmesan cheese. Serve immediately. Enjoy!
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