Best Broccoli Casserole Ever

by Sheryl

This dish is both yummy and healthy. Well, it has broccoli in it but a lot of cheese so, yeah, I’ll go with that! This might be the easiest dish I have ever prepared in my life. Don’t get me wrong, it might be easy but the taste is something that you will crave for! I learned about this about a year ago. My friend from college visited me. We had a good talk and decided to cook something rather than eating at a restaurant. She made this that day and I could not believe it. The vegetable that I’m not a fan of somehow found its way into my heart. I instantly loved it! Well, the cheese helped a lot though. With a very limited set of ingredients, this surely worth your time and money. Give it try. Oh, man, you are in for a treat!


1 (20 ounces) bag frozen broccoli cuts
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
2/3 cup margarine
1 cup seasoned bread crumbs

How to make Broccoli Casserole

Step 1: Blanch the broccoli in hot water. When the broccoli is tender, drain and set aside.

Step 2: Place a saucepan on the stove and turn the heat to medium. Pour the mushroom soup then add grated cheddar cheese. Heat until the cheese is completely melted.

Step 3: Add the cooked and drained broccoli into the saucepan.

Step 4: Gently mix until all ingredients are combined.

Step 5: Transfer the mixture into a baking dish.

Step 6: Place a pan on the stove and add the margarine. Let it melt then add the bread crumbs. Stir until well-mixed.

Step 7: Pour the mixture on top of the broccoli mixture.

Step 8: Place inside the oven and bake for 25 to 30 minutes at 350 degrees F. When it appears to be bubbly, you’re done.

Step 9: Serve and enjoy!

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