This is one of the classic recipes that my husband and I both enjoy. Green bean casserole consists mostly of green beans, with mushroom soup, topped with fried onions and cheese. It’s a simple recipe that no doubt tastes nothing like no other. It’s cheesy, so freaking delicious, and what I love most about it is the French fried onions. I’m an onion lover and this French fried onions is a perfect addition to not only this dish but to any dishes.
I’m planning to cook this tonight because my husband suddenly (again) craves it. Good thing it’s the simplest and quickest to prepare. But boy oh boy, it tastes and looks like a restaurant-quality cooked dinner. I’ll be putting a few more French fried onions too. Ow, he said to double the recipe because we’ll have company. Ah, my husband is full of surprises. I’m sure they are gonna love this green bean casserole! And we will have a one hearty, effortlessly prepared dinner tonight, not to mention simply impressive and delicious.
2 (14.5 ounces) cans of green beans, drained
1 (10.75 ounces) can of condensed cream of mushroom soup
1 (6 ounces) can of French fried onions
1 cup of shredded Cheddar cheese
HOW TO MAKE BEST GREEN BEAN CASSEROLE
Step 1: Prepare the oven by preheating it to 350 degrees F or 175 degrees C.
Step 2: In a large microwave bowl, mix well the green beans and soup. Heat in the microwave in high for about 3 to 5 minutes until warm.
Step 3: And stir in half a cup of cheese and heat for another 2 to 3 minutes.
Step 4: Then, transfer the green beans mixture into a casserole dish. Sprinkle generously with French fried onions and cheese on top.
Step 5: Place inside the preheated oven and bake until the cheese melts and the onions begin to just brown. Serve immediately. Enjoy!
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