Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 10 Servings
The best indeed! I am proud to share this meatloaf recipe with you today because I am 100 percent certain that you and your loved ones are going to like it! It all starts by preheating the oven to 350 degrees F, you proceed to mix the ingredients. The rest comes easy after that! Don’t wait another minute not knowing how this simple recipe could make your day extra special! Just follow these easy steps, and you are good to go! This meatloaf can feed up to 10 people. Enjoy!
Ingredients:
1 c dried bread crumbs
2 tbsp prepared mustard
1 onion, chopped
1 ½ lb. ground beef
2 tbsp brown sugar
1 Egg
⅓ c ketchup
1 c milk
Salt and pepper to taste
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to a 9×5-inch baking dish.
In a large bowl, add breadcrumbs, ground beef, milk, onion, egg, salt, and pepper. Use your clean hands to mix everything until well incorporated.
Transfer the meat mixture to the prepared baking dish and spread it evenly.
In another bowl, add ketchup, brown sugar, and mustard. Stir everything until well blended.
Pour the mixture on top of the prepared meatloaf and spread it evenly.
Place the baking dish in the preheated oven and bake the meatloaf for about an hour or until done.
Remove the meatloaf from the oven and allow it to rest for a few minutes at room temperature to incorporate all the flavors.
Serve and enjoy!
Notes:
If you want, you can also add mushrooms or green pepper.
Feel free to mix lamb, pork, and beef to make this meatloaf.
Nutrition Facts:
372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg.
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