This is one of those odd recipes that surprisingly tastes amazing. Stuffed cabbage rolls are cabbage leaves that are filled with beef and rice, then coated with tomato sauce. A super easy dish to make, meaty, hearty, and fulfilling. I don’t know where I got this recipe from but this is a keeper. My family loves this so much so I see to it that I cook and serve this at least once every week so we wouldn’t miss it. And these stuffed cabbage rolls brings me compliments every time without fail. It’s great to serve a crowd, too. Definitely delicious!
2 heads of cabbage
2 lbs ground beef (or veal/beef/pork mix)
3 cups cooked rice
1 teaspoon garlic
1 tablespoon parsley
2 slices diced onion
1 – 15 oz. can tomato sauce
1 – 28 oz. can crushed tomatoes
1/4 cup tomato sauce (in meat)
salt and pepper to taste
How to make Best Stuffed Cabbages
Step 1: In boiling water, place the head of the cabbage, and peel off the leaves one at a time. Cut with a sharp knife the rough part on the end of the cabbage leaf.
Step 2: In a bowl, mix the ground beef, cooked rice, egg, garlic, parsley, onion, salat, and pepper.
Step 3: Put a small amount of the mixture on a cabbage lea. Roll it up like a fajita and place them seam side down in a casserole dish. Put either the tomato sauce and 1 to 2 cabbage leaf on the bottom of the dish to prevent the Halupky from burning.
Step 4: Then, pour the crushed tomatoes over the Halupkys.
Step 5: Place in the oven, and bake at 357 degrees for approximately 75 minutes, covered. Then, adjust to 325 degrees and continue baking for another 90 minutes until the cabbage is tender. Make sure to baste every hour.
Step 6: When done, remove from the oven and serve with tomato sauce. Enjoy!
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