Biscuits and Gravy Casserole

by Sheryl

Prep Time: 20 mins | Cook Time: 40 mins | Serve: 9×13-inch baking dish/pan

This hearty, delicious casserole is filled with exciting flavours. You’ll surely enjoy every bite and will still ask for more! A full packed casserole with eggs, sausage, cheese, biscuits, and of course, gravy! A complete meal in one, very satisfying, and my go-to for an easy meal any time of the day! My kind of meal to serve to family and friends. This biscuits and gravy casserole is one heck of a meal and will keep you full for the rest of the day. So, if you are looking for a deliciously satisfying meal that is not fussy and comes together easily, then, you are on the right track.


1 lb sausage
1(1 ½ oz) package pork gravy mix
1 c cheddar cheese, shredded
6 Eggs
1/2 c milk
black pepper
(1) 8 oz can(s) biscuits ( 1 can Pillsbury Grands biscuits )

How to make Biscuits and Gravy Casserole

Step 1: Ready the oven. Preheat it to 175 degrees C or350 degrees F.

Step 2: Use cooking spray to grease a 9 x 13-inch baking pan.

Step 3: Arrange each 1-inch sliced cookies on the bottom of the prepared pan and sprinkle over the Cheddar cheese.

Step 4: Add the cracked eggs and milk in a small mixing bowl. To taste, season with salt and pepper. Whisk until the mixture is creamy.

Step 5: Drizzle the egg mixture on top of the cheese.

Step 6: See the package direction on how to prepare the gravy mix. Once done, add this into the egg mixture.

Step 7: Bake in the preheated oven for about 30 to 45 minutes.

Step 8: Once done, remove from the oven and onto a wire rack. Allow the casserole to cool at room temperature.

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