Biscuits and Gravy with Sausage and Egg Breakfast Casserole

by Sheryl

Prep Time: 20 | Cook Time: 45 mins | Total Time: 65 mins (plus additional time if baking cold ingredients) | Yield: 8

This is yet another amazing breakfast casserole that you can enjoy even during lunch or dinner. Filled with biscuits, gravy, eggs, sausage, and cheese – this surely makes your mouth water! Perfect to serve when you have guests coming over for a Sunday morning breakfast.

Ingredients

8 count package of biscuit dough (we used Grands, which are slightly bigger)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavour
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste

How to make Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees. And grease a 13 x 9-inch pan.

Step 2: In a skillet, cook the sausage until brown. Thoroughly drain the excess fat.

Step 3: Chip into an inch piece the biscuit dough and line them in the bottom of the pan.

Step 4: Over the biscuit pieces, layer over the cooked sausage.

Step 5: Sprinkle over the cheese.

Step 6: In a medium bowl, add the eggs, milk, salt, and pepper. Whisk until incorporated before pouring this over the layers.

Step 7: According to package instruction, make the gravy and pour all of it over the layers.

Step 8: Place inside the oven and bake for about 35 to 45 minutes or until thoroughly cooked.

Step 9: Remove from the oven and serve warm. Enjoy!

Notes:

1. This is a great make-ahead dish, too. Prepare this a night before and when ready to serve, pop in the oven and cook as directed above adding another 20 minutes. Although, you have to keep an eye to it when baking. If it starts browning too much, cover with a foil.

2. I recommend doubling the amount used to make the gravy.

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