Blueberry Cheesecake Cookies

by Sheryl

The best cookie you will ever have! My friend introduced me to this recipe and I could not be happier that I tried it! 6 simple ingredients and 7 easy steps. Those are the only things you’ll be needing for this recipe. You will be surprised how amazing these cookies taste. Well, because of the ingredients. Who would have thought that you only need 6 basic ingredients to make the perfect treat? My kids love Saturday mainly because of this. It is something that we love to do on weekends. Bonding with your kids in the kitchen is the best! Instead of them spending their time on their gadgets, I found a way to somehow limit their time on technologies. They really love it! Nowadays, we need to remind our kids of the simplicity of life that we once had. Anyway, I hope you give this a try! I am sure you are gonna love it! Enjoy!

INGREDIENTS

2 (7-ounce) boxes Jiffy Blueberry Muffin mix
4 ounces cream cheese
1 stick butter
1/2 cup light brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips

How to make Blueberry Cheesecake Cookies

Step 1: Ready the oven and preheat to 325 degrees F.

Step 2: In a medium bowl, add cream cheese, brown sugar, and butter. Whisk in the eggs one at a time until all ingredients are well-mixed and creamy.

Step 3: Add in the muffin in the same bowl with the egg mixture. Stir until well-mixed.

Step 4: Add the white chocolates and let it chill for about 1 hour.

Step 5: Scoop and arrange the cookies in circle shapes using a spoon into the prepared cookie sheets. Leave at least 2 inches apart from each cookie.

Step 6: Place in the oven and bake for about 12 to 15 minutes or until the sides of the cookies turn color brown or toasted.

Step 7: Remove from the oven and place on a wire rack to cool completely. Enjoy!

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