Boston Cream Poke Cake

by Sheryl

Have you already tried this cake? If not, then you are in for a treat! This will be the most creamy and delicious cake you will ever eat I promise. I have learned about this cake online about three weeks ago. I fell in love the first time I tasted it because I have never tasted anything like it before. I kid you not, once you get a taste of this amazing cake, you will crave for it big time! I baked this cake for my mom’s birthday and she was very happy with how delicious this cake is. I will never get tired of baking and eating this cake. It already belongs to my top five cakes of all time and probably this will rank number one. I hope you all like it. Enjoy!

INGREDIENTS

1 box Yellow Cake Mix (plus box ingredients)
2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

How to make Boston Cream Poke Cake

Step 1: Refer to the instructions provided on the box of the cake mix. Place it in a 13 x 9-inch pan.

Step 2: Allow the cake mix cool.

Step 3: Poke little holes all over the cake using the spoon handle.

Step 4: In a small bowl, add in the pudding mix and milk. Whisk until well-mixed.

Step 5: Transfer the pudding into the cake. Make sure that every hole is filled with the mix.

Step 6: Place the cake inside the fridge for a couple of hours and let the pudding settle inside the holes of the cake.

Step 7: Remove the foil seal of the frosting container.

Step 8: Place the frosting inside the microwave then heat and stir for 15 seconds. Repeat this method until the frosting is ready to be poured.

Step 9: Pour the melted frosting over the pudding then use a spatula to cover it entirely.

Step 10: Place inside the fridge and allow it to chill for a couple of hours.

Step 11: Serve cold and enjoy!

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