Breakfast Enchiladas

by Sheryl

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 8

A fun and delicious twist on our favourite enchiladas – this easy and quick Tex Mex is going to be your new favourite morning munchie. A breakfast must-have that is full of hearty sausage, caramelized onions, and sharp cheddar. This delicious bed of cheese and everything nice will surely fill you up and complete your day.

Ingredients

1 lb sausage browned or 2 cups ham, diced
6 green onions finely sliced
2 cups shredded cheddar cheese
8-10 8- inch flour tortillas
6 eggs
2 cups half-and-half or milk
1 tbsp all-purpose flour
1/2 tsp salt
6 slices of bacon cooked crisp and crumbled

How to make Breakfast Enchiladas

Step 1: Add the meat, green onions, and a cup of cheese in a large bowl. Stir to combine.

Step 2: In the middle of each tortilla, add 1/3 cup of meat mixture. Carefully roll the tortilla up and transfer into a greased 9 x 13-inch baking dish, seam-side down. Do the same until every tortilla is filled.

Step 3: Beat the eggs with the half-and-half, flour, and salt in a large bowl. Pour this over the tortillas. Place in the fridge, covered, or bake instantly.

Step 4: When preparing to bake, sprinkle the tortillas with the rest of the cheese and bacon.

Step 5: Use a foil to cover the baking dish and place inside the oven to bake for about 35 minutes at 350 degrees. Take the foil out and continue baking for another 10 minutes or until the eggs are set, and cheese has melted.

Nutrition Facts:

Calories: 418kcal | Carbohydrates: 5g | Protein: 22g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 216mg | Sodium: 755mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 810IU | Vitamin C: 2.6mg | Calcium: 297mg | Iron: 1.6mg

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