Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 4 Servings
Breakfast is going to be amazing with these Quesadillas! It will only take you about 15 minutes to prepare and cook these delicious treats! Enjoy quality food in the comfort of your home!
Ingredients:
8 large flour tortillas
salt and freshly ground black pepper, to taste
8 oz. cheddar cheese, grated or sliced thin
6 slices bacon
6 large Eggs
For serving:
salsa, sour cream, and guacamole
Directions:
Place a large skillet on the stove and turn the heat to medium.
Roughly chop the bacon, then add them to the hot skillet and cook for a few minutes until crispy.
Leave some of the bacon fat in the skillet and discard the rest.
In a mixing bowl, add the cracked eggs and milk. Whisk them to combine. Add it into the skillet together with the bacon, then scramble for a few minutes. Sprinkle a bit of salt and pepper to season. Remove from the heat.
Sprinkle shredded cheese on top of a flour tortilla followed by the bacon and scrambled eggs. Top with more shredded cheese.
Place another flour tortilla on top and seal the sides.
Place a pan on the stove and turn the heat to medium.
Add the quesadilla into the hot pan, then cook each side for a few minutes until golden brown.
Remove the quesadilla from the pan and put it onto a clean serving plate.
Slice the quesadilla into even servings.
Serve right away with sour cream, guacamole, and salsa on the side. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days or 3 months in the freezer. Reheat for a few minutes before serving again.
Feel free to add veggies if you prefer. Sauté them after cooking the bacon.
Nutrition Facts:
Calories: 641 kcal | Carbohydrates: 32g | Protein: 31g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 326mg | Sodium: 1075mg | Potassium: 303mg | Fiber: 1g | Sugar: 3g | Vitamin A: 925IU | Calcium: 509mg | Iron: 3.7mg
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