Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 6 Servings
You only need a few ingredients for this recipe. This Bubble Up Pizza is one of the best pizza recipes out there! In less than an hour, you can enjoy this spectacular pizza! You don’t need to worry about leftovers because I know that there won’t be any! Don’t forget to share this recipe with everyone. I’m sure that they are going to love it as much as we do!
Ingredients:
1 Jar of pizza sauce Bought or homemade – or you can use 2 small cans of tomato sauce with Italian seasoning
1/2 c Shredded Cheddar Cheese optional
2 c Shredded Mozzarella Cheese
2 Cans of Biscuits the cheapest plan will do
Pizza toppings any that you like -we did pepperoni
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9×13-inch baking pan.
Remove the biscuits from the can and separate them. Slice each into four with a biscuit cutter. Scatter them to the bottom of the prepared baking pan.
Spread the pizza sauce on top of the biscuits. Make sure to cover them well. Sprinkle the shredded Mozzarella cheese. Top with your favorite toppings followed by the cheddar cheese.
Place the pizza in the preheated oven and bake for about 35 minutes or until the top turns golden brown.
Remove the pizza from the oven and let it rest for a few minutes at room temperature.
Slice the pizza into even pieces.
Serve and enjoy!
Notes:
Feel free to add your favorite pizza toppings.
Add more cheese if you like!
Leftovers should be kept in the fridge. Reheat them before serving again.
Nutrition Facts:
Calories 365 kcal, Carbohydrates 35g, Protein 13g, Fat 19g, Saturated Fat 7g, Cholesterol 30mg, Sodium 1105mg, Potassium 333mg, Fiber 2g, Sugar 5g, Vitamin A 457IU, Vitamin C 3mg, Calcium 227mg, Iron 3mg
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