Servings: 9
Getting older, I realized that health is wealth. Cliche as it sounds, but it is true. The pandemic taught me how to take care of my health and well-being. Although, I think there is nothing wrong with eating what your heart desires but with moderation. Whenever I want to binge on carbs, these butter swim biscuits are my best bud. I can eat these biscuits for breakfast, lunch, and dinner. I pair these up with any meal and enjoy these warm with jelly, honey, or even gravy!
If you want another amazing side to pair up with your meal, this easy recipe is a must-try. Or if you are looking for a filling breakfast, these biscuits are perfect, too! Soft and moist biscuits with a flaky crust. If you don’t mind carbs or simply want to splurge on carbs on your cheat day, I am pretty sure you’ll love these fantastic butter swim biscuits!
Ingredients
1 stick butter
2 c. buttermilk
2 1/2 c. all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
4 teaspoons sugar
How to make Butter Swim Biscuits
Step 1: Prepare the oven. Preheat it to 450 degrees.
Step 2: In a medium-sized bowl, place all the dry ingredients (all-purpose flour, baking powder, salt, and sugar). Mix well until blended.
Step 3: To the dry ingredients, add the buttermilk. Mix well until you have a moist dough.
Step 4: In a microwave-safe bowl, melt the butter. Into an 8 x 8-inch or 9 x 9-inch baking dish, pour the melted butter. Note to use a not too small or shallow pan to prevent the butter from dripping out of the pan.
Step 5: Over the melted butter, place the dough and evenly spread it across the pan using a spatula until the dough touches the side.
Step 6: Into 9 even squares, cut the unbaked dough. Place in the preheated oven and bake for about 20 to 25 minutes or until the top is golden brown.
Step 7: Remove from the oven when done. Enjoy these butter swim biscuits for breakfast, lunch, or dinner.
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.