These angels are singing me a lullaby! These perfectly soft cookies just melt in your mouth! They are so delicious, a certified crowd-pleaser, and my-go-to. This is not your ordinary butterscotch cookies, they are way better! Soft, easy to whip up, and their taste is exceptional! My kid loves these so much she can eat the whole thing! These are not only perfect with coffee or milk for an afternoon or after school snack but gorgeous and unbelievably good to give as gifts. A homemade present for your friends and colleagues. I am sure whoever you give these Butterscotch White Chocolate Oatmeal Cookies will be super inspired and thrilled! This is to die for, a must-try! Enjoy them immediately or the next day, doesn’t matter because they’ll taste great no matter what.
1 cup brown sugar
3/4 cup white sugar
1 cup butter, softened to room temp.
1 tablespoon vanilla
1 3/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups oats
1 1/2 cups butterscotch chips
1 1/2 cups white chocolate chips
How to make Butterscotch White Chocolate Oatmeal Cookies
Step 1: In a bowl, mix the brown and white sugar. Then, add in the butter. Cream the sugars and butter until light and fluffy.
Step 2: In the same bowl, add in the eggs and vanilla. Mix until well combined.
Step 3: Combine the flour, salt, and soda along with the rest of the ingredients in the bowl. Mix until incorporated.
Step 4: Stir in the oats and chips until incorporated.
Step 5: Scoop the mixture onto an ungreased cookie sheet.
Step 6: Place inside the oven and bake at 350 degrees for approximately 10 to 12 minutes.
Step 7: Once done, remove from the oven but do not remove the cookies yet from the sheet. Let them cool first for a few minutes before transferring the cookies to a cooling rack to cool completely. Enjoy!
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