CANNED PINEAPPLE PIE

by Sheryl

Servings: 8 | Yield: 1 pie

A perfect pair with a cup of coffee for an early morning breakfast, dessert, or snack. Made with just a few simple pantry ingredients, this luxurious pie is heaven! Easy to whip up, with the right sweetness. Each bite is worth everything! I grew up with everything pie, and this canned Pineapple Pie is one of my favourite sweet treats. My mom makes the most delicious pies and I’m glad that she shared this with me.

Ingredients

1 recipe pastry for a 9-inch double-crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounces) can crush pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

HOW TO MAKE CANNED PINEAPPLE PIE

Step 1: Prepare the oven. Preheat it to 220 degrees C or 425 degrees F.

Step 2: Combine the cornstarch, sugar, lemon juice, and pineapple along with its juice in a medium mixing bowl until mixed.

Step 3: Heat a medium saucepan on the stove over medium heat.

Step 4: Into the saucepan, pour the mixture and let it boil for a minute or until it has thickened. Continuously stir to make a smooth texture.

Step 5: Take the saucepan out of the heat and let the mixture cool for a bit.

Step 6: In a pie pan lined with pastry, transfer the mixture. Cover with an inch wide strips, crisscrossing over the pie. Pinch to seal and brush the top with milk, then, sprinkle with sugar.

Step 7: Bake in the preheated oven for approximately 35 minutes or until cooked through.

Step 8: Once done, remove from the oven and allow to cool at room temperature.

Nutrition Facts:

Per Serving: 361.9 calories; protein 3.2g 6% DV; carbohydrates 54.9g 18% DV; fat 15.1g 23% DV; cholesterol 0.3mg; sodium 236.3mg 10% DV.

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