Cannoli Pancakes

by Sheryl

I already tried different kinds of pancakes because my daughter loves them so much! It is her favorite breakfast, sometimes lunch or dinner. I know, she’s crazy about pancakes! That’s why I’m so thrilled and excited when I stumbled upon this gorgeously delicious Cannoli Pancakes. This is my daughter’s new favorite, she likes it with whip cream and some mini chocolate chips (sometimes she asks me to slice some strawberries, too and she’ll stuff them in the cannoli pancakes!). It is pretty easy to make, and I am sure your family will love it too! So the next time you’re making pancakes for breakfast, try this recipe, trust me, your kids will ask for this every day! Anyway, I’m off now, I need to wake up early to prepare and cook this for my kid again tomorrow. I promise her that I’ll be making extra because her friends are coming over for breakfast and she’s super excited!

INGREDIENTS

2 cups heavy cream
1/3 cup powdered sugar, plus more for garnish
1 teaspoon cinnamon
pinch of nutmeg
1 cup ricotta
2 cups mini chocolate chips, divided, plus more for topping
1  box Bisquick, plus ingredients called for on the box
1 tablespoon of butter
1/4 cup of Powdered sugar, for dusting
whipped cream, for garnish

HOW TO MAKE CANNOLI PANCAKES

Step 1: Place the heavy cream, powdered sugar, cinnamon, and nutmeg in a large bowl. Beat using a hand mixer until stiff peaks form. Fold in the ricotta and one cup of chocolate chips then set aside.

Step 2: Make the pancakes following the directions written on the package and add the remaining chocolate chips.

Step 3: Heat the butter in a skillet over medium heat. Make large pancakes, stuff them with about 1/2 cup of the ricotta mixture. And fold in half (it should look like a taco).

Step 4: Garnish your pancakes with powdered sugar, whipped cream, and mini chocolate chips (more of this if you prefer). Serve and enjoy!

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